East Carolina mop sauce has a unique flavor profile and thinness – and it’s perfect for hush puppies as well as ribs or even a …
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
Homemade barbecue sauce is easy to make. This tangy St. Louis style recipe features just four main ingredients and a sprinkle of spices.
Homemade Kansas City bbq sauce starts with molasses and a special blend of spices – make it a day ahead for the fullest flavor.
Mac n cheese is smoked over maple wood for a hearty sauce that moves this dish from traditional staple to contemporary amazing.
Strip steak requires a hands-on technique to take advantage of its cut and marbling and achieve the perfect crust and doneness.
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Fresh broccolini grills quickly and easily, with an incredible flavor profile that will leave you wanting more of these tasty vegetables.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Fresh horseradish root, sour cream, garlic and onions combine for a flavorful sauce to top everything from sandwiches to steak.
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve …
Unlike an ordinary meatloaf, this smoked BBQ Meatloaf isn’t just a great weeknight meal, it’s special enough to serve at a dinner party.
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is …
The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want …
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality …
This Fourth of July, declare your independence from the kitchen and fire up the grill.
If you own a grill, chances are, you’ve made a burger on it. Today, I’m going to encourage you to up your burger game with …
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the …
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Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a …
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you …
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Round steak or eye of round roast doesn’t get a ton of attention from most people. It’s a pretty lean cut of meat and as …
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
Try this two-step method to transform brisket into a showstopper meal.
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
After you try this recipe you’re going to be running to the store to stock up on as many frozen turkeys as you can fit …
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is …
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