The ham glaze recipe I created for smoked ham runs neck and neck with this amazing grilled prime rib on my list of favorites. Sweet …
When you think about different types of sliders, chicken enchiladas sliders aren’t likely to come to mind. Let’s change that! Using some homemade red enchilada …
Chimichurri is full of flavor that complements any grilled meat. It has enough acidity to balance out a hearty and rich pork belly, but isn’t …
Easy weeknight meals to toss on the grill – from quick recipes like strip steak and tacos to smoked favorites like burgers and tri-tip.
This post is sponsored by Horse Soldier Bourbon. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites …
Try this amazing two-step method to make a tender and flavorful smoked and beer-braised corned beef brisket, a special meal for St. Patrick’s Day or …
Find out how to grill turkey burgers for a flavorful, juicy burger that you’ll be proud to serve. Get the recipe and tips now!
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
Beef stew recipes sometimes don’t include which meat is best or offer tips for using either leftover steak or fresh chuck roast. Get the full …
Inside versus outside skirt steak – summarized! They are both long, thin cuts of meat with a thick grain, but they differ in many ways.
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is …
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a …
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite …
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve …
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is …
The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want …
At GrillSeeker, I want to help you celebrate mom without the mess, that’s why my Mother’s Day meal ideas are all things you can make …
I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some …
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while …
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile …
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that …
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Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Reverse sear your prime rib with Cajun seasonings or your favorite flavors for a perfect crust and edge to edge medium-rare tenderness.
A non-traditional grilled turkey recipe that maximizes juiciness and flavor by deploying two classic techniques and Nashville hot seasoning.
Perfectly crusted grilled beef tenderloin soaks up the flavors of herbs for a wonderful special occasion dish.
Steak bites seared with spicy Cajun seasoning – an easy stove top recipe using the Maillard reaction for extra flavor.
Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
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Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
New York strip steak requires a hands-on approach. Learn the best method for grilling strip steak and achieving a perfect crust and doneness.
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
If you know the secret to keeping meatloaf moist, you can make smoked meatloaf as a weeknight meal that’s special enough for a dinner party.
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Reverse sear your prime rib with Cajun seasonings or your favorite flavors for a perfect crust and edge to edge medium-rare tenderness.
A non-traditional grilled turkey recipe that maximizes juiciness and flavor by deploying two classic techniques and Nashville hot seasoning.
Perfectly crusted grilled beef tenderloin soaks up the flavors of herbs for a wonderful special occasion dish.
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
Enjoy dessert from the grill with blueberry cobbler smoked over pecan wood for fresh, amazing flavor that bakes while you eat.
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