This Fourth of July, declare your independence from the kitchen and fire up the grill.
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings …
This honey sriracha sauce recipe is easy to make, and comes together in about 30 minutes. You’ll find it quickly grabbing a place in the …
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
For as long as I have been doing this blog, I have been getting the question “How can I make BBQ ribs on a gas …
These grilled Argentinian red shrimp are the most popular seafood recipe on my blog. Not only because they’re absolutely amazing, but because they’re simple. If …
This post is sponsored by Oregon Fruit Products. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites …
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
This Fourth of July, declare your independence from the kitchen and fire up the grill.
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
This post is sponsored by Horse Soldier Bourbon. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites …
Try this amazing two-step method to make a tender and flavorful smoked and beer-braised corned beef brisket, a special meal for St. Patrick’s Day or …
Beef stew recipes sometimes don’t include which meat is best or offer tips for using either leftover steak or fresh chuck roast. Get the full …
New York strip steak requires a hands-on approach. Learn the best method for grilling strip steak and achieving a perfect crust and doneness.
Get a restaurant-quality steak without ever leaving your kitchen.
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
This Fourth of July, declare your independence from the kitchen and fire up the grill.
Grilled chicken quarters are one of the least expensive ways to put on an impressive meal for your family, or for a crowd. As much …
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Tired of a grilled chicken breast that has the moisture content of a baseball glove? In this blog I’m going to give you three incredible …
Kabobs are not only fun to serve, they make flipping things like chicken pieces, and shrimp on the grill super easy. These grilled chicken kabobs …
When you think about different types of sliders, chicken enchiladas sliders aren’t likely to come to mind. Let’s change that! Using some homemade red enchilada …
Find out how to grill turkey burgers for a flavorful, juicy burger that you’ll be proud to serve. Get the recipe and tips now!
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
A non-traditional grilled turkey recipe that maximizes juiciness and flavor by deploying two classic techniques and Nashville hot seasoning.
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
This Fourth of July, declare your independence from the kitchen and fire up the grill.
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
For as long as I have been doing this blog, I have been getting the question “How can I make BBQ ribs on a gas …
This post is sponsored by Oregon Fruit Products. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites …
The only thing that can make a pork chop better? Apples. The sweetness of the apples and the mildness of the pork make for a …
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from …
The ham glaze recipe I created for smoked ham runs neck and neck with this amazing grilled prime rib on my list of favorites. Sweet …
This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings …
These grilled Argentinian red shrimp are the most popular seafood recipe on my blog. Not only because they’re absolutely amazing, but because they’re simple. If …
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also …
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from …
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential …
Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is a …
This Fourth of July, declare your independence from the kitchen and fire up the grill.
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings …
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
For as long as I have been doing this blog, I have been getting the question “How can I make BBQ ribs on a gas …
These grilled Argentinian red shrimp are the most popular seafood recipe on my blog. Not only because they’re absolutely amazing, but because they’re simple. If …
This post is sponsored by Oregon Fruit Products. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites …
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
The only thing that can make a pork chop better? Apples. The sweetness of the apples and the mildness of the pork make for a …
Grilled chicken quarters are one of the least expensive ways to put on an impressive meal for your family, or for a crowd. As much …
One of the best parts of this recipe is that, while it looks complicated, it’s actually pretty easy to make. This corn is a guaranteed …
Learning how to cook pinto beans, sometimes called “soup beans” is super easy. They make an excellent side dish for any “barbecue style” meal, especially …
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Mac n cheese is smoked over maple wood for a hearty sauce that moves this dish from traditional staple to contemporary amazing.
Fresh broccolini grills quickly and easily, with an incredible flavor profile that will leave you wanting more of these tasty vegetables.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
This honey sriracha sauce recipe is easy to make, and comes together in about 30 minutes. You’ll find it quickly grabbing a place in the …
There are few things I love in life more than ranch dressing. Even fewer that I love more than homemade buttermilk ranch dressing. I use …
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
Fresh broccolini grills quickly and easily, with an incredible flavor profile that will leave you wanting more of these tasty vegetables.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Delicious and easy, this recipe for smoky chipotle butter will make you hungry for grilled steak, seafood, and vegetables.
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from …
When you think about different types of sliders, chicken enchiladas sliders aren’t likely to come to mind. Let’s change that! Using some homemade red enchilada …
Find out how to grill turkey burgers for a flavorful, juicy burger that you’ll be proud to serve. Get the recipe and tips now!
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
This Fourth of July, declare your independence from the kitchen and fire up the grill.
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings …
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
For as long as I have been doing this blog, I have been getting the question “How can I make BBQ ribs on a gas …
These grilled Argentinian red shrimp are the most popular seafood recipe on my blog. Not only because they’re absolutely amazing, but because they’re simple. If …
This post is sponsored by Oregon Fruit Products. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites …
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
One of the best parts of this recipe is that, while it looks complicated, it’s actually pretty easy to make. This corn is a guaranteed …
Grilled chicken quarters are one of the least expensive ways to put on an impressive meal for your family, or for a crowd. As much …
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite …
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve …
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
If you’ve never had caveman-style meat, you’re missing out.
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from …
When you think about different types of sliders, chicken enchiladas sliders aren’t likely to come to mind. Let’s change that! Using some homemade red enchilada …
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
Get a restaurant-quality steak without ever leaving your kitchen.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
This honey sriracha sauce recipe is easy to make, and comes together in about 30 minutes. You’ll find it quickly grabbing a place in the …
Learning how to cook pinto beans, sometimes called “soup beans” is super easy. They make an excellent side dish for any “barbecue style” meal, especially …
Make bacon jam with bourbon and maple syrup for a complex flavor profile that adds a special touch to your favorite dishes.
Steak bites seared with spicy Cajun seasoning – an easy stove top recipe using the Maillard reaction for extra flavor.
East Carolina mop sauce has a unique flavor profile and thinness – and it’s perfect for hush puppies as well as ribs or even a …
Homemade barbecue sauce is easy to make. This tangy St. Louis style recipe features just four main ingredients and a sprinkle of spices.
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality …
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