Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
Spicy Cajun Steak Bites This post is sponsored by Omaha Steaks. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and …
Enjoy dessert from the grill with blueberry cobbler smoked over pecan wood for fresh, amazing flavor that bakes while you eat.
Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Smoked peach cobbler pairs sweet peaches with a smoked maple rub for flavor that becomes an instant hit – dessert on the grill!
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
Strip steak requires a hands-on technique to take advantage of its cut and marbling and achieve the perfect crust and doneness.
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Round steak or eye of round roast doesn’t get a ton of attention from most people. It’s a pretty lean cut of meat and as …
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
Try this two-step method to transform brisket into a showstopper meal.
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
After you try this recipe you’re going to be running to the store to stock up on as many frozen turkeys as you can fit …
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
Using a grill to cook a turkey is an excellent way to please the crowd and free up the oven.
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.
If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, …
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
At GrillSeeker, I want to help you celebrate mom without the mess, that’s why my Mother’s Day meal ideas are all things you can make …
The only thing that can make a pork chop better? Apples. The sweetness of the apples and the mildness of the pork make for a …
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also …
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential …
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
I’ve assembled a Final Four bracket that will deliver a winner no matter what you pick.
Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is a …
If there’s two things that make everything better it’s French fries and steak, right?
Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
Mac n cheese is smoked over maple wood for a hearty sauce that moves this dish from traditional staple to contemporary amazing.
Strip steak requires a hands-on technique to take advantage of its cut and marbling and achieve the perfect crust and doneness.
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Mac n cheese is smoked over maple wood for a hearty sauce that moves this dish from traditional staple to contemporary amazing.
Fresh broccolini grills quickly and easily, with an incredible flavor profile that will leave you wanting more of these tasty vegetables.
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.
I’ve loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a …
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Fresh broccolini grills quickly and easily, with an incredible flavor profile that will leave you wanting more of these tasty vegetables.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Delicious and easy, this recipe for smoke chipotle butter will make you hungry for grilled steak, seafood, and vegetables.
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Homemade Creole seasoning is a perfect match for veggies like corn, broccolini, brussels sprouts, and yams.
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
I’ve loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a …
If you own a grill, chances are, you’ve made a burger on it. Today, I’m going to encourage you to up your burger game with …
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
Here are five of the best sandwiches to make when you want to impress someone (or just yourself).
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
Enjoy dessert from the grill with blueberry cobbler smoked over pecan wood for fresh, amazing flavor that bakes while you eat.
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Smoked peach cobbler pairs sweet peaches with a smoked maple rub for flavor that becomes an instant hit – dessert on the grill!
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite …
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve …
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
If you’ve never had caveman-style meat, you’re missing out.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is …
Get a restaurant quality steak without ever leaving your kitchen.
Spicy Cajun Steak Bites This post is sponsored by Omaha Steaks. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and …
East Carolina mop sauce has a unique flavor profile and thinness – and it’s perfect for hush puppies as well as ribs or even a …
Homemade barbecue sauce is easy to make. This tangy St. Louis style recipe features just four main ingredients and a sprinkle of spices.
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality …
This is a very easy, and very satisfying breakfast.
It’s football season and with that comes tailgating! I am a huge football fan, both NCAA and NFL – and a season ticket holder to …
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