Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If you’ve never had a Seattle style hot dog, the ingredient list is going to raise some eyebrows. Cream cheese on a hot dog? Stick with me. This is one of those combinations that sounds wrong until you try it, and then you can’t un-try it. It’s tangy, savory, a little sweet from the caramelized […]
How to Make a Seattle Style Hot Dog Read More »
Chinese takeout has always been one of my comfort foods. It’s quick, familiar, and hits that sweet spot when you want big flavor without leaving the recliner. At the same time, I’ve always had a soft spot for unusual burgers; the kind that bend the rules a little but still feel approachable. Somewhere between those
Kung Pao Chicken Burger Read More »
I grew up in Michigan, and if I’m being honest, we didn’t have a lot growing up. A venison burger wasn’t a delicacy in our house, it’s just what we ate. It was the most common red meat on our table, and I’m proud of that. It taught me early on that great food doesn’t
Venison Burger with Michigan Cherry BBQ Sauce Read More »
If you follow my blog, you know I have a soft spot for recipes that look impressive but don’t require you to start at the crack of dawn. This double smoked ham is exactly that. A pre-cooked spiral ham goes back into the smoker and gets slathered in a bold Korean-inspired glaze built on gochujang,
Double Smoked Pineapple Gochujang Ham Read More »
Birria smashburgers combine everything people love about crispy edged smashburgers with the deep, rich flavor of birria consommé. This recipe keeps the burger clean, and serves the birria on the side for dipping. That approach delivers better texture, a better eating experience, and a dramatic cheese pull before the dunk. This birria smashburger recipe is
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The Ranch Hand Burger is a big fat burger topped with pulled pork, smoked cheddar, crispy onions, pickled jalapeños, and homemade BBQ ranch dressing. It’s the kind of pulled pork burger that checks every box: juicy patty, smoky pork, crunch, heat, and just enough sauce to tie it all together. Whether you use an 80/20
If you’ve been looking for an easy smoked prime rib recipe that delivers big flavor without a bunch of extra work, you’re in the right place. This is the exact method I use when I want a holiday showstopper that doesn’t take all day to prep. A little beef base, a little pepper, and some
Easy Smoked Prime Rib Recipe Read More »
Smoking a turkey isn’t hard, but there are a few tricks that make a huge difference. In this post I’ll break down how to smoke a turkey and share the exact recipe I use to get juicy meat and crisp skin every time. If, after reading this blog, you don’t think a smoked turkey is
How To Smoke A Turkey Read More »
If you follow my blog, you know I love burgers. I also love Indian food, so these Indian Butter Chicken Burgers just made sense. They’re everything you get in butter chicken, packed into a ground chicken patty that’s actually juicy, then placed on a toasted bun with a bright, crunchy slaw. The sauce is rich,
Indian Butter Chicken Burgers Read More »
