Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
I’m a huge fan of South American food, the flavors speak to me and meat on the grill is an everyday occurrence throughout most of the region. Along with this to die for picanha, and the over the top provoleta burger, this authentic Argentinian choripán recipe is packed with flavor that you won’t soon forget. …
When you think about pork carnitas recipes, you might not think about the grill in the same thought. Typically cooked in a large pot, pork carnitas on the grill is new to many people. Making carnitas on the grill isn’t common, but I encourage you to try it. You can use a gas grill or …
This Tuscany inspired smoked leg of lamb recipe could easily replace the prime rib at your next family gathering or holiday dinner. The slow smoke roasting process uses oak wood to create incredible flavor that your crowd is going to love, at half the price of prime rib. Don’t be afraid to try this smoked …
Looking for some super easy grilled chicken recipes? You’ve come to the right place. Here I’m sharing my favorite recipes for boneless skinless chicken, chicken thighs, grilled chicken wings, barbecue chicken and more. Let me know in the comments which ones you tried, I’d love the feedback! These are all very simple, and can be …
I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some of the best drumsticks you’ll ever eat.
If you’re familiar with my guide for these delicious grilled chicken quarters, you know a couple things. One, that grilled chicken quarters are absolutely amazing. And two, they’re very inexpensive. Building on those things, I decided to write this How To Grill Chicken Halves guide. With this guide, like many others, the technique is the …
Many years ago, I wrote about how to cook picanha steak in my first cookbook, Grill Seeker: Basic Training For Everyday Grilling. Since then, what was a relatively unknown cut of beef, has really gained popularity. This blog offers a slightly different recipe than what is in my book, and focuses primarily on the rotisserie …
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there are few things prettier than the abundance of intermuscular fat (commonly called marbling) contained in wagyu beef. That, my friends, is a show stopper.
