Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Grilled chicken quarters are one of the least expensive ways to put on an impressive meal for your family, or for a crowd. As much as I love my bourbon buffalo wings, the price of wings has recently gone through the roof; making grilled chicken leg quarters for .79 per pound super attractive. In this …
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Tired of a grilled chicken breast that has the moisture content of a baseball glove? In this blog I’m going to give you three incredible tips about how to grill juicy chicken breasts every time. Along with using a technique from my unforgettable grilled chimi chicken kabobs that’s completely out of the box. In addition …
Kebabs are not only fun to serve, they make flipping things like chicken pieces, and shrimp on the grill super easy. These grilled chicken kabobs pack a ton of flavor, and the charred peppers and onions are the perfect pair for the tender and juicy chicken thighs. The key to this delicious grilled chicken kabobs …
Grilled Chicken Kabobs (w/ Chimichurri Marinade) Read More »
When you think about different types of sliders, chicken enchiladas sliders aren’t likely to come to mind. Let’s change that! Using some homemade red enchilada sauce, these chicken sliders are easy to make, and perfect for game day, or a family dinner. The sliders come together quickly, and can be made on the grill which …
Find out how to grill turkey burgers for a flavorful, juicy burger that you’ll be proud to serve. Get the recipe and tips now!
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
A non-traditional grilled turkey recipe that maximizes juiciness and flavor by deploying two classic techniques and Nashville hot seasoning.
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
