This Tuscany inspired smoked leg of lamb recipe could easily replace the prime rib at your next family gathering or holiday dinner. The slow smoke roasting process uses oak wood to create incredible flavor that your crowd is going to love, at half the price of prime rib. Don’t be afraid to try this smoked …
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
Today, I’m going explain how to use a rotisserie to cook a leg of lamb that will impress anyone with taste buds.
Porter Road, a whole animal butcher shop in Nashville, TN, is extending their offerings nationwide with a new direct-to-consumer service.
This Easter, I’ll be making one of my favorite traditional dishes: Rosemary Crusted Lamb. It’s always an impressive and delicious dish to serve.
