Recipes
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Glazed Grilled Pork Chops with Grilled Cinnamon Apples
If you grew up in a family that served meat, chances are you've come across a pork chop at some point in your childhood....
Ultimate Reuben Sandwich
If you're a regular GrillSeeker reader you know: I don't waste food.
Why throw out a perfectly good meal when you can use a little...
Smoked Sous Vide Corned Beef with Beer Braised Cabbage
We're approaching St. Patrick's Day, and that means it's time to get grilling on the classic Irish dish: Corned Beef.
Honestly, I thought about writing...
Grilled Ribeye Cap Steak with Shallot Red Wine Reduction
This post is sponsored by Omaha Steaks. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites...
Sous Vide Filet Mignon
This post is sponsored by Omaha Steaks. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites...
Crab Stuffed Mushrooms Recipe
Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is...
Steak Your Reputation on Leftovers
I know what you’re going to say—Matt, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally,...
Up Your Sandwich Game in 2019
Sandwiches are truly one of the most versatile foods out there. You can make them big or small, fill them with complex ingredients, or...
BBQ Platter Sandwich Recipe
It’s no secret I am a fan of traditional BBQ. The sauces from various parts of the country, and the flavor profiles developed from...
Mac ‘N’ Cheese Recipe
Mac 'n' Cheese was a staple for me, and certainly every kid I knew growing up in the mid-west.
Generally—OK, always—this was the stuff from...
Matt Eads is a former US Marine, self-taught grillmaster, and 
