Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If you’ve ever wondered how to make moist turkey meatloaf, this is the blog for you! I grew up eating meatloaf (the ground beef or venison variety) as a staple. I’m talking about a couple nights a week sort of rhythm. A recent chat with my coffee shop buddy Tim however, inspired me to create […]
How To Make Moist Turkey Meatloaf Read More »
You can make pistachio butter creamy like peanut butter, and people love spreading it on toast. But, grinding pistachios until they’re just shy of creamy, that’s the focus of this recipe. Doing so makes them great for pistachio butter that pairs perfectly with steak. For this recipe, I’m using ribeye filets. A ribeye filet is
Pistachio Butter and Steak Recipe Read More »
If you’re a fan of beer and brats, you’ve come to the right place to combine the two and learn how to make smoked beer brats. You can of course buy brats at the market that are already labeled “beer brats” but at the end of the day they don’t really taste any different than
How To Make Smoked Beer Brats Read More »
If you love pork ribs, but don’t love the hours it typically takes to make them, these Huli Huli ribs are for you! I’ve taken a flavor profile and technique from what is traditionally a chicken dish, and applied it to ribs. This is a game changer of a technique for flavorful and quick ribs.
Huli Huli Ribs (90 Minutes!) Read More »
Chicken thighs have to be one of the least expensive meals you can make. If you’ve ever wondered how to make chipotle chicken thighs that are even better than you can get at a fast casual place, this is it! Of course I love chicken thighs, as evident by the number of recipes I’ve done
How To Make Chipotle Chicken Thighs Read More »
I’ve done pulled pork just about any way you can imagine it. I started playing around with this pineapple brined pulled pork recipe a few months ago and it’s a definite winner. The key here is making the pineapple brine from canned pineapple juice. More on that later, but it’s super important not to use
Pineapple Brined Pulled Pork Read More »
Looking for a fun and fresh appetizer for your next party or for the family at home? Give this easy and delicious pineapple salsa recipe a try! It’s great with tortilla chips of course, but don’t stop there. It’s amazing on just about any fresh grilled fish, juicy grilled chicken, and it’s KILLER on a
How To Make Fresh Pineapple Salsa Read More »
Sardines Fra Diavolo You’ve probably seen these canned fish on the grocery store shelf, and like most people you’ve probably wondered what to do with canned sardines. It’s a reasonable thought, they haven’t gotten quite the marketing push that other tinned fish like tuna and salmon, or even anchovies have gotten. So, today we’re going
What To Do With Canned Sardines Read More »