This Easter, I'll be making one of my favorite traditional dishes: Rosemary Crusted Lamb. It's always an impressive and delicious dish to serve.
I’ve assembled a Final Four bracket that will deliver a winner no matter what you pick.
The only thing that can make a pork chop better? Apples. The sweetness of the apples and the mildness of the pork make for a flavorful meal.
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
We're approaching St. Patrick's Day, and that means it's time to get grilling on the classic Irish dish: Corned Beef.
What is a ribeye cap you ask? Well, most would agree it’s one of, if not the most sought after cut of meat on an entire steer.
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is a must—and it’s so simple and so delicious.
I know what you’re going to say—Matt, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even my eyes are bigger than my stomach.
Here are five of the best sandwiches to make when you want to impress someone (or just yourself).