Recipes

The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we'll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.

This Italian-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.

Who doesn't love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.

I've loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a child, I've tried to improve on them by adding live fire and smoke.

This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.

Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.

This enchilada sauce is super easy to make, which is one of the reasons I love this recipe.

If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.

Today, we're taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.