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Glazed Grilled Pork Chops with Grilled Apples ready to serve

Glazed Grilled Pork Chops with Grilled Cinnamon Apples

If you grew up in a family that served meat, chances are you've come across a pork chop at some point in your childhood....
Sliced Reuben sandwich, ready to eat and served with chips

Ultimate Reuben Sandwich

If you're a regular GrillSeeker reader you know: I don't waste food. Why throw out a perfectly good meal when you can use a little...
Smoked-Sous-Vide-Corned-Beef-with-Beer-Braised-Cabbage

Smoked Sous Vide Corned Beef with Beer Braised Cabbage

We're approaching St. Patrick's Day, and that means it's time to get grilling on the classic Irish dish: Corned Beef. Honestly, I thought about writing...
Grilled ribeye cap steak ready for serving

Grilled Ribeye Cap Steak with Shallot Red Wine Reduction

This post is sponsored by Omaha Steaks. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites...
Filet mignon with crab stuffed mushroom caps

Sous Vide Filet Mignon

This post is sponsored by Omaha Steaks. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites...
Ready to serve crab stuffed portobello mushroom caps

Crab Stuffed Mushrooms Recipe

Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is...
beef stew, steak quesadillas, steak fajitas, and grilled steak and romaine salad

Steak Your Reputation on Leftovers

I know what you’re going to say—Matt, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally,...
butter burgers, ultimate Cuban sandwich, Meatloaf sandwich, and BBQ platter sandwich

Up Your Sandwich Game in 2019

Sandwiches are truly one of the most versatile foods out there. You can make them big or small, fill them with complex ingredients, or...
BBQ platter sandwich, completed

BBQ Platter Sandwich Recipe

It’s no secret I am a fan of traditional BBQ. The sauces from various parts of the country, and the flavor profiles developed from...
Mac N Cheese coming out of Lynx Napoli Oven

Mac ‘N’ Cheese Recipe

Mac 'n' Cheese was a staple for me, and certainly every kid I knew growing up in the mid-west. Generally—OK, always—this was the stuff from...

ABOUT THE AUTHOR

Matt Eads is a former US Marine, self-taught grillmaster, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error.
Learn More | Contact Matt

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