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Grilled Herb Crusted Rack of Veal sliced and ready to serve

Grilled Herb Crusted Rack of Veal

The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we'll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
Grilled Ciabatta Bread with Tomato Dip and Manchego Cheese

The Best Cheap and Easy Appetizer / with Video

This Italian-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
Grilled Argentinian Shrimp with Fettuccine Alfredo plated and ready to serve

Grilled Argentinian Shrimp with Fettuccine Alfredo

Who doesn't love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Store Bought Sauerkraut on Omaha Steaks filet mignon hot links

How to Cook Store-Bought Sauerkraut

I've loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a child, I've tried to improve on them by adding live fire and smoke.
Smoked chicken and cheese enchiladas ready to serve

Smoked Chicken and Cheese Enchiladas

This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Spatchcock Rosemary chicken ready to serve

Spatchcock Rosemary Grilled Chicken (With Video)

Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
homemade enchilada sauce

How to Make Homemade Enchilada Sauce

This enchilada sauce is super easy to make, which is one of the reasons I love this recipe.
Sliced Maple Dijon Lamb.

Maple Dijon Rack of Lamb Chops

If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Grilled Cheese Stuffed Salisbury Steak plated and ready to eat

Grilled Cheese Stuffed Salisbury Steak

Today, we're taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.