Memphis-Style Chicken Wings
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
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Smoked Blueberry Cobbler
Enjoy dessert from the grill with blueberry cobbler smoked over pecan wood for fresh, amazing flavor that bakes while you eat.
Smoked Collard Greens With Bacon
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
How To Cook Tri-Tip: Smoked and Seared
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
ThermoWorks Thermapen ONE Review
We’ve said many times: the single most important tool a cook can own is a reliable instant-read thermometer. The ThermoWorks Thermapen Mk4 has long been considered the gold standard of digital instant-read thermometers, and for good reason. The Mk4 was, in our opinion, the very best available….until now. Enter the latest version of the lightning-fast …
Smoked Roast Beef French Dip Sandwich
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Horseradish Cream Sauce Recipe
Fresh horseradish root, sour cream, garlic and onions combine for a flavorful sauce to top everything from sandwiches to steak.
Smoked Roast Beef with Eye of Round Roast
Round steak or eye of round roast doesn’t get a ton of attention from most people. It’s a pretty lean cut of meat and as a result it can lack flavor and be tough—if not prepared correctly. The upside is that it’s relatively inexpensive and, when done right, it can make a whole bunch of people really happy. Today we’re making smoked roast beef using the eye of round roast, and we’re going to impart flavor into this meat in two different ways.
Grilled Prime Rib Roast Recipe
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.