Featured posts
Sometimes you write a recipe and it’s just an instant hit, like you can’t get enough of it. That’s the case with this Jamaican jerk chicken skewer recipe. Of course that might have something to do with using the same marinade (that I love) from this authentic Caribbean jerk chicken recipe. So, I had a …
If you’re familiar with my guide for these delicious grilled chicken quarters, you know a couple things. One, that grilled chicken quarters are absolutely amazing. And two, they’re very inexpensive. Building on those things, I decided to write this How To Grill Chicken Halves guide. With this guide, like many others, the technique is the …
This blog about grilling the perfect NY strip steak is one of the most visited blogs on my site. It’s popularity made me realize there’s a real need to understand the nuances of grilling different cuts of beef, and explaining how to grill ribeye steak. Here, I’ll discuss not only how to grill ribeye, but …
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings to grilling fish. Cedar plank salmon is even easier, plus some added benefits that I’ll get into. Learning how to grill plank salmon is easy, and after reading this blog …
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
