Is there anything better than a cozy fall weekend with the fireplace going, and the smell of an amazing pot of soup on the stove? Not for me at least, and this roasted vegetable soup recipe is perfect for just such a weekend. When you think about vegetable soup, you’re probably thinking about the soup …
Oven roasted root vegetables have become a two to three times per week occurrence at my house over the last year or so. After playing around with a number of different ways to roast vegetables, this is, in my opinion, the best roasted root vegetables recipe. It’s no secret I love to grill some meat, …
I absolutely love roasting root vegetables, roasted root veggies anyone? It’s only recently that I started roasting green beans, and my only regret is that I didn’t start sooner. This roasted green bean recipe with toasted pine nuts is quickly climbing the charts as a favorite around my place. When you think about roasting vegetables, …
This easy smoked green bean casserole recipe is exactly that, easy! Now I love a good, entirely from scratch, green bean casserole. But let’s be honest, that’s more work than most of us care to embark on. While delicious, frying your own onions, and creating a cream sauce from scratch, etc. takes time. It’s not …
Learning how to cook pinto beans, sometimes called “soup beans” is super easy. They make an excellent side dish for any “barbecue style” meal, especially when using leftover smoked chuck roast or some amazing pulled pork to the pinto bean recipe. The fats coming from the meat really smooth out the flavor profile of the …
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Fresh broccolini grills quickly and easily, with an incredible flavor profile that will leave you wanting more of these tasty vegetables.
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
Today, we’re going to talk about a baby bok choy recipe that is so good, it could be a meal. Don’t worry—the garlic and ginger flavors also pair beautifully with meat, so if you’re grilling chicken, make this as the side.
