Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This smoked apple crisp recipe screams fall, and it’s so fun to make after a day of apple picking. But, don’t limit yourself to only making it in the fall time! Put this smoked apple crisp on the grill after you’ve cooked dinner any time of year and serve it piping hot when dinner is …
If you’re craving the taste of smoked beef ribs, but don’t have a smoker, this recipe for cooking beef ribs in the oven is for you. Using the dry rub and sauce in this recipe creates a subtle smoky flavor, mimicking what’s found in traditional pit barbecue. Read on to learn how to cook beef …
There are a few ways to cook a juicy chicken breast. I talk about that in depth in this recipe for a juicy grilled chicken breast. In this recipe for bacon wrapped stuffed chicken breast, I’m using the bacon to keep the stuffed chicken breast moist. The bacon helps keep the chicken juicy by insulating …
Oven roasted root vegetables have become a two to three times per week occurrence at my house over the last year or so. After playing around with a number of different ways to roast vegetables, this is, in my opinion, the best roasted root vegetables recipe. It’s no secret I love to grill some meat, …
If you’re tired of roasted chicken that’s dry, this chicken brine recipe is for you. I’m telling you, using this chicken brine will produce the most juicy and flavorful roasted chicken you’ve ever eaten. In this blog I’ll cover not only the brine recipe, but also why brining a whole chicken is the most effective …
Chicken Brine (For The Juiciest Roasted Chicken Ever) Read More »
I absolutely love roasting root vegetables, roasted root veggies anyone? It’s only recently that I started roasting green beans, and my only regret is that I didn’t start sooner. This roasted green bean recipe with toasted pine nuts is quickly climbing the charts as a favorite around my place. When you think about roasting vegetables, …
Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.
When I think about appetizers, especially game day appetizers, this loaded baked potato skins recipe always comes to mind. Anytime I can combine cheese and bacon I’m all over it, and this recipe comes with an added twist making it the ultimate baked potato skins recipe. These loaded potato skins are easy to make, and …
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from my chicken enchilada sliders, or my delicious lamb sliders, the concept is the same. Repurposing leftovers to create something exceptional. These classic hot ham and cheese sliders were inspired by …
