Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from my chicken enchilada sliders, or my delicious lamb sliders, the concept is the same. Repurposing leftovers to create something exceptional. These classic hot ham and cheese sliders were inspired by …
When you think about different types of sliders, chicken enchiladas sliders aren’t likely to come to mind. Let’s change that! Using some homemade red enchilada sauce, these chicken sliders are easy to make, and perfect for game day, or a family dinner. The sliders come together quickly, and can be made on the grill which …
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
Get a restaurant-quality steak without ever leaving your kitchen.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
