Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This Fourth of July, declare your independence from the kitchen and fire up the grill.
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
This post is sponsored by Horse Soldier Bourbon. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites that are free to the public. That said, I only work with products and brands that I personally use and would feel proud to give as a gift. When I …
How To Cook London Broil (On The Grill) Read More »
Try this amazing two-step method to make a tender and flavorful smoked and beer-braised corned beef brisket, a special meal for St. Patrick’s Day or any time.
Beef stew recipes sometimes don’t include which meat is best or offer tips for using either leftover steak or fresh chuck roast. Get the full scoop!
New York strip steak requires a hands-on approach. Learn the best method for grilling strip steak and achieving a perfect crust and doneness.
Get a restaurant-quality steak without ever leaving your kitchen.