Round steak or eye of round roast doesn’t get a ton of attention from most people. It’s a pretty lean cut of meat and as a result it can lack flavor and be tough—if not prepared correctly. The upside is that it’s relatively inexpensive and, when done right, it can make a whole bunch of people really happy. Today we’re making smoked roast beef using the eye of round roast, and we’re going to impart flavor into this meat in two different ways.
Often debated in the carnivore community is the Kansas City steak vs New York strip steak. I’m going to discuss these two cuts in this blog, and add a third twist — the Boston Strip Steak. You’ve obviously heard of the New York Strip Steak and the Kansas City Strip Steak, or you wouldn’t be
Mississippi pot roast seems to be all the rage these days. For good reason, it’s not only simple to do in a slow cooker, it’s delicious. These Mississippi pot roast burgers were inspired by that very trendy recipe and they are OUTSTANDING. There’s a reason that among the thousands of slow cooker recipes, the traditional
There are plenty of recipes online that claim to be “the best.” Rarely do I find that description to be true. These burgers though — they truly are the best pimento cheeseburgers. What makes these the best pimento cheeseburgers? Well, it starts with the homemade pimento cheese; which is, in and of itself, the perfect
If you’re craving the taste of smoked beef ribs, but don’t have a smoker, this recipe for cooking beef ribs in the oven is for you. Using the dry rub and sauce in this recipe creates a subtle smoky flavor, mimicking what’s found in traditional pit barbecue. Read on to learn how to cook beef
If you liked my recipe for cheese stuffed salisbury steak, you’re going to love this easy cube steak recipe. It’s simple, and packs a flavor punch on a budget. Start to finish you can make this cube steak recipe in under 30 minutes and it’s seriously going to be one of your favorite comfort foods