Bourbon Molasses Marinated Steak Recipe
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
Beef
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Smoked and Beer-Braised Corned Beef
Try this two-step method to transform brisket into a showstopper meal.
San Diego Style Street Tacos
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
Grilled Prime Rib Roast Recipe
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
Open-Faced Hot Beef Sandwich
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
How to Make Beef Ribs on a Pellet Grill
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
Easy Smoked Chuck Roast Recipe
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is pretty underrated.
Grilled Herb Crusted Rack of Veal
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
Grilled Cheese Stuffed Salisbury Steak
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.