Sous Vide Filet Mignon
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
Sous Vide
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Perfectly Tender Skirt Steak Recipe
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite meal.
How To Cook Skirt Steaks—Perfectly
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve perfected the cooking method it’s not fork tender, it’s spoon tender.
How to Cook a Bone in Filet Mignon
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
Sous Vide NY Strip Steak with Compound Herb Butter
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
Smoked Sous Vide Corned Beef with Beer Braised Cabbage
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
