Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Looking for the best way to cook Cornish hens? Fire up the grill and let your rotisserie do the work. These rotisserie grilled Cornish hens are tender, juicy, and packed with flavor. In this recipe, I’ll show you how to make rotisserie grilled Cornish hens that are crispy on the outside and juicy on the […]
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If you’ve ever wondered how to make moist turkey meatloaf, this is the blog for you! I grew up eating meatloaf (the ground beef or venison variety) as a staple. I’m talking about a couple nights a week sort of rhythm. A recent chat with my coffee shop buddy Tim however, inspired me to create
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Chicken thighs have to be one of the least expensive meals you can make. If you’ve ever wondered how to make chipotle chicken thighs that are even better than you can get at a fast casual place, this is it! Of course I love chicken thighs, as evident by the number of recipes I’ve done
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This pollo asado recipe is as delicious as it is simple. You’ll find no shortage of Mexican influenced food on this blog, from San Diego style street tacos, to Mexican Street Corn Salad. But this pollo asado recipe is at the top of my list for favorites. What’s even better is that you can feed
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There’s no shortage of roast turkey recipes on this blog, and this roasted turkey with brown sage butter recipe is always a crowd favorite. I roast this turkey on the grill, but you can absolutely do this in your oven. Using the grill provides a bit more flavor from the charcoal, and it clears up
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I’ve adopted this Hawaiian huli huli chicken thigh recipe (which is traditionally done on a rotisserie) to eliminate the need for a fancy spinner, and it’s delicious! I grew to love the savory and sweet taste of this chicken when in Hawaii as a U.S. Marine. I’d pull over at nearly every roadside chicken joint
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Sometimes you write a recipe and it’s just an instant hit, like you can’t get enough of it. That’s the case with this Jamaican jerk chicken skewer recipe. Of course that might have something to do with using the same marinade (that I love) from this authentic Caribbean jerk chicken recipe. So, I had a
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I’ve been absolutely obsessed with my homemade Nashville hot seasoning. So, using it in this Nashville hot chicken pasta salad was a natural fit and guys — it’s sooooooo good! You can put this chicken pasta salad recipe together in less than 20 minutes and it’s a perfect side dish or main course. Take it
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