I joined Pat Tomasulo and Morgan Kolkmeyer on the WGN9 Morning News to grill up delicious flank steak with chimichurri.
I stopped by Morning Blend to show Molly Fay and Andrew Varela how to make juicy pork chops every time.
I was honored to host a Fourth of July Party in the middle of New York City with Jedediah Bila, Pete Hegseth, and Ed Henry of Fox & Friends.
I stopped by Good Morning Arizona to demonstrate the best way to grill a tri-tip steak.
I joined Amber Hankins and Tracy Forner on Indy Style to talk simple, flavor-filled appetizers and about my time in the Marine Corps, serving under Defense Secretary General James Mattis in Pakistan.
I visited Nashville News Channel 5's Talk of the Town to cook up a full meal with host Lelan Statom. To celebrate my visit, I grilled my version of Nashville Hot Chicken.
I visited Great Day Washington to show Andi Hauser how I make delicious, quick stuffed tomatoes, grilled watermelon, and a porterhouse steak from Omaha Steak's Private Reserve.
I was thrilled to fire up the grill with Cheryl Miller on Virginia This Morning, demonstrating how to cook a few of my favorite recipes from my book.
I joined Chauncey's Great Outdoors for a chat about why grilling should be an everyday event.
I was honored to call in to Total Information AM Weekend and discuss my book, how I workshop the recipes I post on the website (including my veal piccata recipe), and my favorite dishes to make on the grill.
I was honored to chat with Ryan Scott about how cooking builds bridges between people of all walks of life and how this live-fire camaraderie inspired my book.
I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on exhaust pipes in the Marines.
I sat down with Frankie Boyer to discuss how I went from U.S. Marine to gourmet griller and cookbook author.
I got a chance to talk grilling the hosts of AM Ocala Live, talking about what you need to start grilling (it's not as much as you'd think).
I spoke with the What's Cookin' Today podcast, on my upcoming book, how the Marine Corps taught me to become a creative griller, and how to avoid turning your burgers into hockey pucks on the grill.
I'm back with Greg Rempe, the host of BBQ Central, to discuss which cookers I prefer, how I define BBQ versus grilling, and where I stand on the Sous Vide War that's dividing GrillSeekers everywhere.