Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
I’m a huge fan of South American food, the flavors speak to me and meat on the grill is an everyday occurrence throughout most of the region. Along with this to die for picanha, and the over the top provoleta burger, this authentic Argentinian choripán recipe is packed with flavor that you won’t soon forget. …
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from my chicken enchilada sliders, or my delicious lamb sliders, the concept is the same. Repurposing leftovers to create something exceptional. These classic hot ham and cheese sliders were inspired by …
When you think about different types of sliders, chicken enchiladas sliders aren’t likely to come to mind. Let’s change that! Using some homemade red enchilada sauce, these chicken sliders are easy to make, and perfect for game day, or a family dinner. The sliders come together quickly, and can be made on the grill which …
Find out how to grill turkey burgers for a flavorful, juicy burger that you’ll be proud to serve. Get the recipe and tips now!
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
