How To Make Grilled Cheese
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
Sandwiches
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Smoked Roast Beef French Dip Sandwich
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
French Dip Pastrami Sandwich Recipe
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
Spicy Salami and Roasted Tomato Sandwich
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
Open-Faced Hot Beef Sandwich
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
How to Cook Store-Bought Sauerkraut
I’ve loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a child, I’ve tried to improve on them by adding live fire and smoke.
Grilled Poblano Burger with Queso Fresco Sauce
If you own a grill, chances are, you’ve made a burger on it. Today, I’m going to encourage you to up your burger game with a burger recipe that features poblano chile.
The Father’s Day BBQ Guide: The Best Grilling Recipes for Your Dad
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
Leftover Lamb Recipe: Lamb Sliders
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.