Key Ingredients Archives

Memphis-Style Chicken Wings

Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.

Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.

Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.

Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.

Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.

Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.

Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.

A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.

Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.