Anytime I make this amazing pork carnitas, traditional American BBQ pulled pork, brisket, etc. there are always leftovers. Not being one to waste food, I vacuum seal and freeze leftovers for later. But, when later comes, there’s a lack of leftover carnitas recipes floating around. That changes now. In this recipe I’ll show you what …
Got Leftover Carnitas? Here’s A Recipe For That! Read More »
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from my chicken enchilada sliders, or my delicious lamb sliders, the concept is the same. Repurposing leftovers to create something exceptional. These classic hot ham and cheese sliders were inspired by …
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential equipment to start grilling.
