Smoked Blueberry Cobbler
Enjoy dessert from the grill with blueberry cobbler smoked over pecan wood for fresh, amazing flavor that bakes while you eat.
Outdoor Recipes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Authentic Caribbean Jerk Chicken
Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
Fire Roasted Whole Branzino
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Smoked Peach Cobbler
Smoked peach cobbler pairs sweet peaches with a smoked maple rub for flavor that becomes an instant hit – dessert on the grill!
Smoked Buffalo Chicken Dip
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
Smoked Collard Greens With Bacon
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
How To Cook Tri-Tip: Smoked and Seared
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
Grilled Maple-Glazed Pork Chops
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
How To Cook Baby Back Ribs: Memphis Style
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.