Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If a taco and a coney dog had a baby, this would be it. The Taco Dog (Bacon-Wrapped Edition) is the ultimate mashup: crispy bacon-wrapped hot dogs topped with my taco chili, crushed tortilla chips, cotija cheese, jalapeños, and fresh cilantro. This dog combines my Detroit roots with my years in SoCal as a U.S. […]
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If you want bold flavor with little hassle, these easy grilled bacon and chicken skewers are going to be your new favorite. Juicy chicken and smoky bacon weaved together, with a sticky glaze that’s perfect for weeknights or weekend cookouts. The bacon keeps the chicken moist and adds a crispy, smoky kick everyone loves, even
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Looking for a quick dinner that packs the flavor and is easy to cook? You have to try this Easy Sweet Chili Shrimp. The sauce is sweet, a little spicy, and a touch sticky so bring your wet-naps. These sweet chili shrimp bring the kind of flavor that keeps you coming back for “just one
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Shrimp tacos are always a win, but these tequila lime shrimp tacos take things up a notch. The shrimp get a quick soak in a tequila lime marinade, then hit the grill for a kiss of smoke and a crusty char. Grilling the shrimp is ideal but if you don’t have a grill I’ll give
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Looking for the best way to cook Cornish hens? Fire up the grill and let your rotisserie do the work. These rotisserie grilled Cornish hens are tender, juicy, and packed with flavor. In this recipe, I’ll show you how to make rotisserie grilled Cornish hens that are crispy on the outside and juicy on the
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Grilling pork chops is easy, but getting them just right takes a little know-how. Today, we’re making Mustard Glazed Pork Chops—that are not only juicy, but packed with bold flavor and just the right amount of kick. This glaze is built around two kinds of mustard, brown sugar, bourbon, thyme, and a secret weapon: anchovy
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This stuffed prime rib features an amazing dijon, horseradish, and rosemary crust that changes the game. Of all the prime rib recipes I’ve done for this site, this one seems to be the crowd favorite. Don’t be intimidated by unrolling this pricey cut of meat. Go slow, take your time and it’s actually really easy.
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You can make pistachio butter creamy like peanut butter, and people love spreading it on toast. But, grinding pistachios until they’re just shy of creamy, that’s the focus of this recipe. Doing so makes them great for pistachio butter that pairs perfectly with steak. For this recipe, I’m using ribeye filets. A ribeye filet is
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If you’re a fan of beer and brats, you’ve come to the right place to combine the two and learn how to make smoked beer brats. You can of course buy brats at the market that are already labeled “beer brats” but at the end of the day they don’t really taste any different than
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