The Best Street Tacos Recipe (San Diego Style)
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
The only thing that can make a pork chop better? Apples. The sweetness of the apples and the mildness of the pork make for a flavorful meal.
One of the best parts of this recipe is that, while it looks complicated, it’s actually pretty easy to make. This corn is a guaranteed crowd-pleaser at your next cookout!
Learning how to cook pinto beans, sometimes called “soup beans” is super easy. They make an excellent side dish for any “barbecue style” meal, especially when using leftover smoked chuck roast or some amazing pulled pork to the pinto bean recipe. The fats coming from the meat really smooth out the flavor profile of the …
Grilled chicken quarters are one of the least expensive ways to put on an impressive meal for your family, or for a crowd. As much as I love my bourbon buffalo wings, the price of wings has recently gone through the roof; making grilled chicken leg quarters for .79 per pound super attractive. In this …
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Tired of a grilled chicken breast that has the moisture content of a baseball glove? In this blog I’m going to give you three incredible tips about how to grill juicy chicken breasts every time. Along with using a technique from my unforgettable grilled chimi chicken kabobs that’s completely out of the box. In addition …
Kebabs are not only fun to serve, they make flipping things like chicken pieces, and shrimp on the grill super easy. These grilled chicken kabobs pack a ton of flavor, and the charred peppers and onions are the perfect pair for the tender and juicy chicken thighs. The key to this delicious grilled chicken kabobs …
Grilled Chicken Kabobs (w/ Chimichurri Marinade) Read More »
Ham and cheese sliders are a great way to use up that leftover baked ham, or fresh deli ham. A completely different flavor profile from my chicken enchilada sliders, or my delicious lamb sliders, the concept is the same. Repurposing leftovers to create something exceptional. These classic hot ham and cheese sliders were inspired by …