Smoked Collard Greens With Bacon
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Side Dishes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
The Best Smoked Mac N Cheese Recipe
Mac n cheese is smoked over maple wood for a hearty sauce that moves this dish from traditional staple to contemporary amazing.
Grilled Broccolini with Garlic, Lemon, and Parmesan
Fresh broccolini grills quickly and easily, with an incredible flavor profile that will leave you wanting more of these tasty vegetables.
Restaurant-Style Salsa
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
How to Make and Store Roasted Tomatoes
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
Lobster and Chorizo Stuffing Recipe
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Roasted Garlic Mashed Potatoes
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
Cranberry and Sausage Stuffing Recipe
This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.
How to Cook Store-Bought Sauerkraut
I’ve loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a child, I’ve tried to improve on them by adding live fire and smoke.