Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Oven roasted root vegetables have become a two to three times per week occurrence at my house over the last year or so. After playing around with a number of different ways to roast vegetables, this is, in my opinion, the best roasted root vegetables recipe. It’s no secret I love to grill some meat, […]
The Best Roasted Root Vegetables Read More »
I absolutely love roasting root vegetables, roasted root veggies anyone? It’s only recently that I started roasting green beans, and my only regret is that I didn’t start sooner. This roasted green bean recipe with toasted pine nuts is quickly climbing the charts as a favorite around my place. When you think about roasting vegetables,
Roasted Green Beans (Garlic, Parm & Pine Nuts) Read More »
Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.
Cheddar & Jalapeño Cornbread Recipe Read More »
This easy smoked green bean casserole recipe is exactly that, easy! Now I love a good, entirely from scratch, green bean casserole. But let’s be honest, that’s more work than most of us care to embark on. While delicious, frying your own onions, and creating a cream sauce from scratch, etc. takes time. It’s not
Easy Smoked Green Bean Casserole Read More »
One of the best parts of this recipe is that, while it looks complicated, it’s actually pretty easy to make. This corn is a guaranteed crowd-pleaser at your next cookout!
How To Make Elotes (Mexican Street Corn) Read More »
Learning how to cook pinto beans, sometimes called “soup beans” is super easy. They make an excellent side dish for any “barbecue style” meal, especially when using leftover smoked chuck roast or some amazing pulled pork to the pinto bean recipe. The fats coming from the meat really smooth out the flavor profile of the
How To Cook Pinto Beans [From Scratch] Read More »
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
How to Make and Store Roasted Tomatoes Read More »
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
How to Cook Store-Bought Sauerkraut Read More »
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Smoked Collard Greens With Bacon Read More »
