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LATEST ARTICLES

T-bone or porterhouse steak crusted with spices and ready to cook

How to Grill a T-bone or Porterhouse Steak

I'll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
Grilled Argentinian Red Shrimp Recipe prepared and ready to serve

Grilled Argentinian Red Shrimp | Grilled Shrimp Recipe

Today, we're talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
Matt, Margaret McSweeney, and Chef Jamie Laurita sit down for Kitchen Chat

VIDEO: Grilling Tips and My Favorite Dish on Kitchen Chat

I dropped by Kitchen Chat to talk to Margaret McSweeney and Chef Jaime Laurita to talk grilling and my book, Grill Seeker: Basic Training for Everyday Grilling.
Best Korean Style Pork Shoulder shredded with aioli on the side

Korean Pulled Pork — How to Brine Pork

If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, with a spicy Korean style flare.
BBQube box

Pit Controller Review: BBQube TempMaster Pro Smoker Controller

The BBQube TempMaster Pro is a compact barbecue temperature controller that also monitors pit and food temperatures.
La Hogurea fire pit

Review: La Hoguera Fire Pit

La Hoguera is a simple, well-built tool that is elegant in its design and function.

BE UNITED BY FLAME

When people gather around a grill for a great meal, problems and more importantly differences fade away. Outdoor cooks of all skill levels and from all backgrounds share great times and make great memories. We become United by Flame.

Grillseeker.com is not just about the creative recipes, frank equipment reviews, protein sourcing, and technique how-tos. It’s a community of people who know grilling isn’t just for holidays and weekends. We love the camaraderie of grilling throughout the week—and throughout the year! We build one another up through knowledge sharing and encouragement. Our community is #UnitedByFlame.