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LATEST ARTICLES

Beef ribs with Avocado Cilantro and Lime Vinaigrette ready to serve

How to Make Beef Ribs on a Pellet Grill

These beef ribs take some time to prepare right, but they aren't difficult to make and they're well worth the wait.
Avocado, Cilantro and Lime Vinaigrette made and ready to serve

Avocado, Cilantro and Lime Vinaigrette

This avocado cilantro lime dressing (ACL) is one of those perfect punches of flavor that's simple to make and is always fresh.
Kalamazoo Shokunin Grill exterior

Kalamazoo Shokunin Kamado Style Grill Review

We compare the performance of traditional ceramic kamado grills to the stainless steel kamado cooker by Kalamazoo Gourmet.
Grilled Argentinian Shrimp with Fettuccine Alfredo plated and ready to serve

Grilled Argentinian Shrimp with Fettuccine Alfredo

Who doesn't love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Smoked chicken and cheese enchiladas ready to serve

Smoked Chicken and Cheese Enchiladas

This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Spatchcock Rosemary chicken ready to serve

Spatchcock Rosemary Grilled Chicken (With Video)

Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.

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