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Apple Cinnamon Brined Baby Back Ribs
I grew up eating ribs that were, shall we say, less than stellar. You may have read in some of my other...
Cooker Review: Primo 200 Ceramic Grill with GO Cradle
Ceramic grills are all the rage these days and for good reason. They give users the ability to grill, smoke, roast, and bake without...
Smoked Honey Glazed Chicken Drumsticks
I love this meal for many reasons: it’s simple, it's budget friendly (the whole meal is under ten bucks), and these are without question...
Roasted Garlic and Dill Butter
I’m a big fan of infused butter. Given my new-found love for seafood, I was excited to try something that is more seafood- and...
Homemade Seasoning: Rosemary Salt
I was buying rosemary salt by the gallons and spending a ton of money because I use it on just about everything. I love...
A Tale of Two Salmon
Wild Vs. Farmed Salmon? Pacific Vs. Atlantic Salmon?
Salmon, whose Alaskan fishing season has recently begun, is the big kahuna of fish, both nutritionally and...
