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Leftover Lamb Recipe: Lamb Sliders
Mary had a little leftover lamb—and made some awesome sliders.
OK, I know that's not how the nursery rhyme goes, but trust me, Mary was...
Ryan Scott and I Talk About the Camaraderie in Cooking
I was honored to chat with Ryan Scott about how cooking builds bridges between people of all walks of life and how this live-fire camaraderie inspired my book.
Rotisserie Boneless Leg of Lamb Recipe
Today, I'm going explain how to use a rotisserie to cook a leg of lamb that will impress anyone with taste buds.
Matt Talks Quick and Easy Grilling on Food News and Views
I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on exhaust pipes in the Marines.
Frankie Boyer and I Talk the Joys of Vegetarian Grilling
I sat down with Frankie Boyer to discuss how I went from U.S. Marine to gourmet griller and cookbook author.
Mother’s Day Grilling Ideas and Recipes
If you’ve ever wondered what to cook for Mother’s Day, I’ve got the answer directly from my mom: Something that won’t mess up the...
