LATEST ARTICLES
How to Grill a T-bone or Porterhouse Steak
I'll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
Grilled Argentinian Red Shrimp | Grilled Shrimp Recipe
Today, we're talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
VIDEO: Grilling Tips and My Favorite Dish on Kitchen Chat
I dropped by Kitchen Chat to talk to Margaret McSweeney and Chef Jaime Laurita to talk grilling and my book, Grill Seeker: Basic Training for Everyday Grilling.
Korean Pulled Pork — How to Brine Pork
If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, with a spicy Korean style flare.
Pit Controller Review: BBQube TempMaster Pro Smoker Controller
The BBQube TempMaster Pro is a compact barbecue temperature controller that also monitors pit and food temperatures.
Review: La Hoguera Fire Pit
La Hoguera is a simple, well-built tool that is elegant in its design and function.
