Avocado, Cilantro and Lime Vinaigrette
This avocado cilantro lime dressing (ACL) is one of those perfect punches of flavor that’s simple to make and is always fresh.
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Grilled Herb Crusted Rack of Veal
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
The Best Cheap and Easy Appetizer / with Video
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
What’s the Difference Between Oregano and Mexican Oregano?
Despite its earthy flavor and savory profile, oregano is actually a type of mint. Much like wine, or woods used for smoking, depending on the region it’s grown in, it has a slightly different taste.
How to Reverse Sear Using a Charcoal Grill
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
Grilled Cheese Stuffed Salisbury Steak
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
ThermoWorks Smoke X4 Review
Let’s face it, not everyone wants to be connected to a cloud in order to monitor their temperatures. Not everyone has the need to chart and track their cooking temperatures. If this is you, the ThermoWorks Smoke X4 gives you a perfect option that simply works.
How To Cook Skirt Steaks—Perfectly
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve perfected the cooking method it’s not fork tender, it’s spoon tender.
Today Show: Translating Grill Recipes to an Indoor Kitchen
I stopped by the Today Show to teach Hoda Kotb and Heather McMahan how to transfer my favorite outdoor fall grilling recipes inside in case the weather gets cold.