Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
Mac n cheese is smoked over maple wood for a hearty sauce that moves this dish from traditional staple to contemporary amazing.
Strip steak requires a hands-on technique to take advantage of its cut and marbling and achieve the perfect crust and doneness.
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.