Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If you liked my recipe for cheese stuffed salisbury steak, you’re going to love this easy cube steak recipe. It’s simple, and packs a flavor punch on a budget. Start to finish you can make this cube steak recipe in under 30 minutes and it’s seriously going to be one of your favorite comfort foods …
I absolutely love roasting root vegetables, roasted celery root anyone? It’s only recently that I started roasting green beans, and my only regret is that I didn’t start sooner. This roasted green bean recipe with toasted pine nuts is quickly climbing the charts as a favorite around my place. When you think about roasting vegetables, …
Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.
When I think about appetizers, especially game day appetizers, this loaded baked potato skins recipe always comes to mind. Anytime I can combine cheese and bacon I’m all over it, and this recipe comes with an added twist making it the ultimate baked potato skins recipe. These loaded potato skins are easy to make, and …
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
This Pico is a huge hit in my family—I’ve never actually finished making a batch before someone is sampling.
Anytime I make this amazing pork carnitas, traditional American BBQ pulled pork, brisket, etc. there are always leftovers. Not being one to waste food, I vacuum seal and freeze leftovers for later. But, when later comes, there’s a lack of leftover carnitas recipes floating around. That changes now. In this recipe I’ll show you what …
Got Leftover Carnitas? Here’s A Recipe For That! Read More »
If necessity is the mother of invention, abundance has to be the mother of creation. After a bumper crop of Thai basil this year in my garden, I had to find something to do with it all. Enter, the absolute best Thai basil pesto recipe. I made a few versions of this before dialing in …
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
