See Also: tips & tricks, advanced grilling, grilling basics
I grew up thinking salt was salt. It came in mom’s salt shaker and poured out of an old rusty spout; and nobody questioned it. Somewhere along the way, kosher salt showed up and it changed the way I season food. Diamond Crystal and Morton’s kosher salt may look similar, but they behave very differently in […]
Diamond Crystal vs Morton’s Kosher Salt Read More »
You’ll see me refer to carryover cooking often in my recipes, and it’s an important concept to understand. Not accounting for this can, and likely will, result in two things: a ruined meal and extreme embarrassment when you slice into that “medium rare” prime rib and it’s actually medium well. So what is carryover cooking?
What Is Carryover Cooking? Read More »
Often debated in the carnivore community is the Kansas City steak vs New York strip steak. I’m going to discuss these two cuts in this blog, and add a third twist — the Boston Strip Steak. You’ve obviously heard of the New York Strip Steak and the Kansas City Strip Steak, or you wouldn’t be
Kansas City Steak vs New York Steak vs Boston Strip Steak Read More »
This blog about grilling the perfect NY strip steak is one of the most visited blogs on my site. It’s popularity made me realize there’s a real need to understand the nuances of grilling different cuts of beef, and explaining how to grill ribeye steak. Here, I’ll discuss not only how to grill ribeye, but
How To Grill The Perfect Ribeye Steak Read More »
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill Read More »
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
How to Grill a T-bone or Porterhouse Steak Read More »
Inside versus outside skirt steak – summarized! They are both long, thin cuts of meat with a thick grain, but they differ in many ways.
What’s the Difference Between Inside and Outside Skirt Steak? Read More »
Get a restaurant-quality steak without ever leaving your kitchen.
How To Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet Read More »
Get Grillseeker’s tips on how to know your ribs are really ready—all the traditional techniques and one fool-proof method.
How Can You Tell if Pork Ribs Are Done? Read More »
