Tips & Tricks

Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.

Master the art of searing meat by reversing the process. Ten tips for cooking your meat to the perfect temperature every time.

If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.

A lot of you have asked questions about the Looftlighter Electric Firestarter. Check out this video for a quick demo of just how easy it is to use this outstanding tool.

While there are several ways you can determine when pork ribs are ready, conflicting information can leave you wondering which method is most effective way to determine when they’re ready to eat.