Master the art of searing meat by reversing the process. Ten tips for cooking your meat to the perfect temperature every time.
It may be tempting to roll your grill up next to the house after the last great cookout of the season without cleaning it, maybe throw a cover on it and call it a day. Resist that temptation.
This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown crust.
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
If you own a Kamado grill like the Kamado Joe or Big Green Egg, it’s just a matter of time before your mind wanders toward cooking a pizza on the grill.
If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.
A lot of you have asked questions about the Looftlighter Electric Firestarter. Check out this video for a quick demo of just how easy it is to use this outstanding tool.
While there are several ways you can determine when pork ribs are ready, conflicting information can leave you wondering which method is most effective way to determine when they’re ready to eat.