What Is the Reverse-Sear Method of Cooking?
Master the art of searing meat by reversing the process. Ten tips for cooking your meat to the perfect temperature every time.
Tips & Tricks
See Also: tips & tricks, advanced grilling, grilling basics
How to Store Your Grill for the Winter
It may be tempting to roll your grill up next to the house after the last great cookout of the season without cleaning it, maybe throw a cover on it and call it a day. Resist that temptation.
How to Dry Brine Your Steak for Maximum Flavor
This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown crust.
How to Reverse Sear Using a Charcoal Grill
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
The Best Tricks for Cooking a Pizza on the Kamado Grill
If you own a Kamado grill like the Kamado Joe or Big Green Egg, it’s just a matter of time before your mind wanders toward cooking a pizza on the grill.
Translating Grill Favorites for Indoor Cooking
If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.
VIDEO – How to Light Charcoal with the Looftlighter
A lot of you have asked questions about the Looftlighter Electric Firestarter. Check out this video for a quick demo of just how easy it is to use this outstanding tool.
How Can You Tell if Pork Ribs Are Done?
While there are several ways you can determine when pork ribs are ready, conflicting information can leave you wondering which method is most effective way to determine when they’re ready to eat.