See Also: tips & tricks, advanced grilling, grilling basics
This blog about grilling the perfect NY strip steak is one of the most visited blogs on my site. It’s popularity made me realize there’s a real need to understand the nuances of grilling different cuts of beef, and explaining how to grill ribeye steak. Here, I’ll discuss not only how to grill ribeye, but […]
How To Grill The Perfect Ribeye Steak Read More »
While I often use charcoal as a source of fuel, great food can be produced using a gas grill.
Now You’re Cooking with Gas: Part One Read More »
If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.
Translating Grill Favorites for Indoor Cooking Read More »
Grilling is a great way to entertain during the summer months, but there’s no reason for you to pack away your grill when you pack away your shorts and t-shirts for the season.
Grillseeker’s Guide to Cold Weather Grilling Read More »
Occasionally folks ask me which wood I use and why. The answer depends on what I’m cooking, but there’s no right or wrong answer here—this is all about personal preference.
Types of Wood for Smoking Read More »
You have probably seen the Maillard reaction a million times – bread getting brown and toasty in the oven, marshmallows turning that golden brown while roasting over a fire, or an incredible steak with a crunchy crust after a hot sear.
The Maillard Reaction: What It Is and Why You Should Care Read More »
For roughly 90% of what the typical backyard cook is going to make on the grill, there should be two separate areas of heat established in the cooker.
What Is Two-Zone Cooking? Read More »
