Fire Roasted Whole Branzino
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Seafood
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Grilled Lobster Tail Halves With Chipotle Butter
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
How to Make Seafood Stock
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
Lobster and Chorizo Stuffing Recipe
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Spicy Low Country Boil
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
Grilled Argentinian Shrimp with Fettuccine Alfredo
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Sweet ‘N’ Sour Orange Salmon Recipe
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for …
Marinated Grilled Argentinian Red Shrimp
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
Single Best Tip Ever for Cooking Scallops
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.