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Grillseekeer On The Air

Grilling Everyday, Simplifying Tough Recipes, and More on Chauncey’s Great Outdoors

I joined Chauncey's Great Outdoors for a chat about why grilling should be an everyday event.
Grillseeker On the Air

Three Tricks Everyone Should Know for Grilling, as Shared with Total...

I was honored to call in to Total Information AM Weekend and discuss my book, how I workshop the recipes I post on the website (including my veal piccata recipe), and my favorite dishes to make on the grill.
Grillseeker On the Air

Ryan Scott and I Talk About the Camaraderie in Cooking

I was honored to chat with Ryan Scott about how cooking builds bridges between people of all walks of life and how this live-fire camaraderie inspired my book.
Grillseeker On the Air

Matt Talks Quick and Easy Grilling on Food News and Views

I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on exhaust pipes in the Marines.
Grillseeker On the Air

Frankie Boyer and I Talk the Joys of Vegetarian Grilling

I sat down with Frankie Boyer to discuss how I went from U.S. Marine to gourmet griller and cookbook author.
Grillseeker On the Air

Matt on AM Ocala: What You Need to Start Grilling

I got a chance to talk grilling the hosts of AM Ocala Live, talking about what you need to start grilling (it's not as much as you'd think).
Grillseeker On the Air

Matt on What’s Cookin’ Today: Never Serve Another Hockey Puck

I spoke with the What's Cookin' Today podcast, on my upcoming book, how the Marine Corps taught me to become a creative griller, and how to avoid turning your burgers into hockey pucks on the grill.
Grillseekeer On The Air

Matt on BBQ Central Show: Picking a Side in the Sous...

I'm back with Greg Rempe, the host of BBQ Central, to discuss which cookers I prefer, how I define BBQ versus grilling, and where I stand on the Sous Vide War that's dividing GrillSeekers everywhere.
Grillseeker On the Air

Matt Talks the Joys of Live-Fire Cooking on The BBQ Central...

I was honored to visit BBQ Central to talk about my lifelong love of live-fire cooking, finding time to grill in the military, collecting cookers, and how a childhood fort in the woods of Michigan inspired my grilling career.
beef dry aging on racks at seven hills processing plant

Where’s the Beef?

I had the recent privilege of visiting Seven Hills Food and I left with an education most never get.