Home Beyond the Grill
I joined Chauncey's Great Outdoors for a chat about why grilling should be an everyday event.
I was honored to call in to Total Information AM Weekend and discuss my book, how I workshop the recipes I post on the website (including my veal piccata recipe), and my favorite dishes to make on the grill.
I was honored to chat with Ryan Scott about how cooking builds bridges between people of all walks of life and how this live-fire camaraderie inspired my book.
I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on exhaust pipes in the Marines.
I sat down with Frankie Boyer to discuss how I went from U.S. Marine to gourmet griller and cookbook author.
I got a chance to talk grilling the hosts of AM Ocala Live, talking about what you need to start grilling (it's not as much as you'd think).
I spoke with the What's Cookin' Today podcast, on my upcoming book, how the Marine Corps taught me to become a creative griller, and how to avoid turning your burgers into hockey pucks on the grill.
I'm back with Greg Rempe, the host of BBQ Central, to discuss which cookers I prefer, how I define BBQ versus grilling, and where I stand on the Sous Vide War that's dividing GrillSeekers everywhere.
I was honored to visit BBQ Central to talk about my lifelong love of live-fire cooking, finding time to grill in the military, collecting cookers, and how a childhood fort in the woods of Michigan inspired my grilling career.
I had the recent privilege of visiting Seven Hills Food and I left with an education most never get.
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