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Where’s the Beef?
Ryan Ford knows where the beef is, and good beef isn’t at the supermarket. He’s devoted the last few years of his life to...
A Day with Lynx Grills
They say timing is everything. Traditionally a charcoal user, I had just finished writing the first part of a two-part blog series titled “Now...
The Truth About Reposting on Instagram: Who Gets Paid?
It’s an exciting day when it first happens: you’ve been posting to Instagram for a few months and your picture quality and composition have...
Matt Eads is a former US Marine, self-taught grillmaster, and 
