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Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there are few things prettier than the abundance of intermuscular fat (commonly called marbling) contained in wagyu beef. That, my friends, is a show stopper.
This herb butter is nothing short of decadent and adds next level flavor to any steak.
Today, I'm using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!