Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Many years ago, I wrote about how to cook picanha steak in my first cookbook, Grill Seeker: Basic Training For Everyday Grilling. Since then, what was a relatively unknown cut of beef, has really gained popularity. This blog offers a slightly different recipe than what is in my book, and focuses primarily on the rotisserie …
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there are few things prettier than the abundance of intermuscular fat (commonly called marbling) contained in wagyu beef. That, my friends, is a show stopper.
Often debated in the carnivore community is the Kansas City steak vs New York strip steak. I’m going to discuss these two cuts in this blog, and add a third twist — the Boston Strip Steak. You’ve obviously heard of the New York Strip Steak and the Kansas City Strip Steak, or you wouldn’t be …
Kansas City Steak vs New York Steak vs Boston Strip Steak Read More »
These tender, juicy, smoked chicken thighs can be made in a little over an hour and they just might be your new favorite chicken recipe. If you read my blog about grilled chicken quarters, you know I love some dark meat chicken. If you like both light and dark meat, check out these grill roasted …
This blog about grilling the perfect NY strip steak is one of the most visited blogs on my site. It’s popularity made me realize there’s a real need to understand the nuances of grilling different cuts of beef, and explaining how to grill ribeye steak. Here, I’ll discuss not only how to grill ribeye, but …
This Fourth of July, declare your independence from the kitchen and fire up the grill.
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings to grilling fish. Cedar plank salmon is even easier, plus some added benefits that I’ll get into. Learning how to grill plank salmon is easy, and after reading this blog …
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
