Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Creamed tuna on toast is an absolute classic recipe, dating back to the depression era. This comfort food was used to feed a ton of people for next to nothing. I’ve added a few things to this simple creamed tuna on toast recipe, and I’ve marked them as optional in the ingredient list. I appreciate […]
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This pollo asado recipe is as delicious as it is simple. You’ll find no shortage of Mexican influenced food on this blog, from San Diego style street tacos, to Mexican Street Corn Salad. But this pollo asado recipe is at the top of my list for favorites. What’s even better is that you can feed
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Prime rib is widely regarded as the pinnacle of gourmet dining. An ideal choice for a festive holiday meal; learning how to cook a prime rib on a rotisserie is sure to impress your guests at a dinner party. You’ll certainly leave a lasting impression when you follow the steps I’ll describe below for cooking
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There’s no shortage of roast turkey recipes on this blog, and this roasted turkey with brown sage butter recipe is always a crowd favorite. I roast this turkey on the grill, but you can absolutely do this in your oven. Using the grill provides a bit more flavor from the charcoal, and it clears up
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Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
Marinated Grilled Argentinian Red Shrimp Read More »
Flap steak, or flap meat as it’s sometimes called just might just be the most underrated cut of meat on the market. In this blog, you’ll learn how to cook flap steak, En Fuego style. It’s likely that your friends and family have never heard of flap steak. They’re missing out on what is a
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I’ve adopted this Hawaiian huli huli chicken thigh recipe (which is traditionally done on a rotisserie) to eliminate the need for a fancy spinner, and it’s delicious! I grew to love the savory and sweet taste of this chicken when in Hawaii as a U.S. Marine. I’d pull over at nearly every roadside chicken joint
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Churrasco steak would be in the steak hall of fame if there was such a thing. It’s SO full of flavor, it’s inexpensive, and it cooks quickly making it perfect for a large crowd. In this blog, I’ll explain how to grill the perfect churrasco steak, using my favorite marinade. It’s the technique that’s important
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This juicy Mexican burger layered with poblano peppers and rich queso fresco sauce is the perfect update on a grilling classic. If you’re a fan of burgers, Tex-Mex flavors, or just delicious charred poblano peppers, you’ll agree that this is the absolute best Mexican burger recipe ever! Plenty of restaurants toss a dollop of guacamole
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