French Dip Pastrami Sandwich Recipe
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
Sandwiches
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Spicy Salami and Roasted Tomato Sandwich
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
Open-Faced Roast Beef Sandwich
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Grilled Poblano Burger with Queso Fresco Sauce
If you own a grill, chances are, you’ve made a burger on it. Today, I’m going to encourage you to up your burger game with a burger recipe that features poblano chile.
Leftover Lamb Recipe: Lamb Sliders
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
Ultimate Reuben Sandwich
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
Up Your Sandwich Game in 2019
Here are five of the best sandwiches to make when you want to impress someone (or just yourself).
BBQ Platter Sandwich Recipe
Of the traditional competition BBQ meats, pork shoulder just happens to be one of my favorites, and there’s no better way to eat this treat than by loading it up on a bun, piling it high with some mac ‘n’ cheese, and some coleslaw.
