Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.