How to Cook Store-Bought Sauerkraut
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
Sandwiches
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Philly Cheesesteak Sliders Recipe
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
How To Make Grilled Cheese
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
Smoked Roast Beef French Dip Sandwich
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
French Dip Pastrami Sandwich Recipe
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
Spicy Salami and Roasted Tomato Sandwich
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
Open-Faced Roast Beef Sandwich
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Leftover Lamb Recipe: Lamb Sliders
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
Ultimate Reuben Sandwich
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.