Sous Vide Filet Mignon
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
Sous Vide Filet Mignon Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
Sous Vide Filet Mignon Read More »
If you’ve checked out my recipe for this decadent butter burger, you know I have a tendency to be a little extra with my burgers. This Argentinian provoleta burger recipe is absolutely extra. Extra cheesy, extra flavorful, and extra dang delicious. I got the idea for this Argentinian style burger while eating provoleta, one of
Argentinian Provoleta Burger Recipe Read More »
Many years ago, I wrote about how to cook picanha steak in my first cookbook, Grill Seeker: Basic Training For Everyday Grilling. Since then, what was a relatively unknown cut of beef, has really gained popularity. This blog offers a slightly different recipe than what is in my book, and focuses primarily on the rotisserie
How To Cook Picanha (Brazilian Steakhouse) Read More »
Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there are few things prettier than the abundance of intermuscular fat (commonly called marbling) contained in wagyu beef. That, my friends, is a show stopper.
How to Cook Wagyu Steak Read More »
This blog about grilling the perfect NY strip steak is one of the most visited blogs on my site. It’s popularity made me realize there’s a real need to understand the nuances of grilling different cuts of beef, and explaining how to grill ribeye steak. Here, I’ll discuss not only how to grill ribeye, but
How To Grill The Perfect Ribeye Steak Read More »
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill Read More »
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
The Best Street Tacos Recipe (San Diego Style) Read More »
Easy weeknight meals to toss on the grill – from quick recipes like strip steak and tacos to smoked favorites like burgers and tri-tip.
12 Easy Weeknight Dinners (Grilled in Less than an Hour) Read More »
This post is sponsored by Horse Soldier Bourbon. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites that are free to the public. That said, I only work with products and brands that I personally use and would feel proud to give as a gift. When I
How To Cook London Broil (On The Grill) Read More »