Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
Flap steak, or flap meat as it’s sometimes called just might just be the most underrated cut of meat on the market. In this blog, you’ll learn how to cook flap steak, En Fuego style. It’s likely that your friends and family have never heard of flap steak. They’re missing out on what is a
If you’ve ever wondered how to roast sweet potatoes, you’ve come to the right place! Today, we’re going to unlock the secret to perfectly roasted sweet potatoes for a healthy side dish. Roasted sweet potatoes are naturally sweet, nutritious, and can make even the toughest critics fall in love with their roasted charm. These can
Celery root is one of the best-kept secrets in the produce department at the grocery store. How to cook celery root…well that’s another secret it seems as there aren’t a ton of celery root recipes floating around. This blog is all about the best vegetable you’ve never heard of. Its flavor is a cross between
I’ve adopted this Hawaiian huli huli chicken thigh recipe (which is traditionally done on a rotisserie) to eliminate the need for a fancy spinner, and it’s delicious! I grew to love the savory and sweet taste of this chicken when in Hawaii as a U.S. Marine. I’d pull over at nearly every roadside chicken joint
Churrasco steak would be in the steak hall of fame if there was such a thing. It’s SO full of flavor, it’s inexpensive, and it cooks quickly making it perfect for a large crowd. In this blog, I’ll explain how to grill the perfect churrasco steak, using my favorite marinade. It’s the technique that’s important
If you’ve had authentic chimichurri and want to try something a little different, this is it! This blog is all about how to make red chimichurri; get ready to take your taste-buds on a flavor-filled adventure. This red chimichurri adds a punch of flavor and a beautiful color to your plate. If you’re looking to
This juicy Mexican burger layered with poblano peppers and rich queso fresco sauce is the perfect update on a grilling classic. If you’re a fan of burgers, Tex-Mex flavors, or just delicious charred poblano peppers, you’ll agree that this is the absolute best Mexican burger recipe ever! Plenty of restaurants toss a dollop of guacamole