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Grilled Romaine Steak Salad Recipe

It’s not often that I’m eating salad, but when I do you can bet it’s going to be grilled, and you can bet it’s...
Sage brown butter recipe on mashed potatoes

Sage Brown Butter Recipe

Different flavored butters are a good way to change up recipes. I’ve done several butters here and here on this website and have plenty of...
Finished beef stew with roll

Beef Stew Recipe

You can make this stew from scratch by starting with a nice beef chuck roast but I’ll tell ya what, this is an excellent...

Butter Burgers Recipe

I’m no stranger to a good burger—or any burger, really—but a good burger and I get along like peas and carrots. Generally, I shoot for...
Completed pico de gallo recipe

Pico de Gallo Recipe

This Pico is a huge hit in my family. To be honest, I’ve never actually finished making a batch before someone is sampling. It’s great...
Cuban sandwich cross-section

Ultimate Grilled Cuban Sandwich Recipe

I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
Cinnamon Whisky Pork Shoulder completed and pulled

Cinnamon Whiskey and Brown Sugar Pork Shoulder Recipe

Pork shoulder, commonly referred to as pork butt or Boston butt, is the upper part of the shoulder from a hog’s front leg. It’s...

Apple Cinnamon Brined Baby Back Ribs

I grew up eating ribs that were, shall we say, less than stellar. You may have read in some of my other...

Smoked Honey Glazed Chicken Drumsticks

I love this meal for many reasons: it’s simple, it's budget friendly (the whole meal is under ten bucks), and these are without question...

Roasted Garlic and Dill Butter

I’m a big fan of infused butter. Given my new-found love for seafood, I was excited to try something that is more seafood- and...


Matt Eads is a former US Marine, self-taught grillmaster, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error.
Learn More | Contact Matt