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buffalo deviled eggs plated with blue cheese and chive garnish

Buffalo Blue Cheese Deviled Eggs

It’s football season and with that comes tailgating! I am a huge football fan, both NCAA and NFL – and a season ticket holder to my alma mater, The Pennsylvania State University.
smoked meatloaf with bbq glaze sliced on cutting board

Smoked Meat Loaf

When I was growing up, meat loaf was in the regular rotation at my house. My mom was able to work wonders with just about any ground meat she could get her hands on and, growing up in Michigan, that usually meant venison.
pork spare ribs sliced on cutting board with pickes

Head Country Hot & Spicy Smoked Spare Ribs

Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long then throw them on the grill with some BBQ sauce and burn them to a crisp.
teriyaki turkey burger topped with grilled pineapple with moose's marinade

Pineapple Teriyaki Turkey Burgers

If the words "turkey burger" generally strike fear in your heart because you've suffered through one-too-many dry and tasteless specimens, then take heart because today I've come to change your mind about the poor and much-maligned turkey burger.

Head Country Baked Beans

If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.
caveman veal chop sliced with carrots

Caveman-Style Sous Vide Veal Chops

If you've never had caveman-style meat, you're missing out. The biggest question I get asked when I cook this way is, "Doesn't the meat...

ABOUT THE AUTHOR

Matt Eads is a former US Marine and self-taught grillmaster. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error. Learn More | Contact Matt

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