Buffalo Blue Cheese Deviled Eggs
It’s football season and with that comes tailgating! I am a huge football fan, both NCAA and NFL – and a season ticket holder to my alma mater, The Pennsylvania State University.
Smoked Meat Loaf
When I was growing up, meat loaf was in the regular rotation at my house. My mom was able to work wonders with just about any ground meat she could get her hands on and, growing up in Michigan, that usually meant venison.
Head Country Hot & Spicy Smoked Spare Ribs
Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long then throw them on the grill with some BBQ sauce and burn them to a crisp.
Pineapple Teriyaki Turkey Burgers
If the words "turkey burger" generally strike fear in your heart because you've suffered through one-too-many dry and tasteless specimens, then take heart because today I've come to change your mind about the poor and much-maligned turkey burger.
Head Country Baked Beans
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.
Caveman-Style Sous Vide Veal Chops
If you've never had caveman-style meat, you're missing out. The biggest question I get asked when I cook this way is, "Doesn't the meat...
Matt Eads is a former US Marine and self-taught grillmaster. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error.
