We compare the performance of traditional ceramic kamado grills to the stainless steel kamado cooker by Kalamazoo Gourmet.
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a …
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
I’ve loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a …
This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown …
FireBoard Labs continues to innovate and improve on a fantastic product. The FireBoard 2 is truly one of the best in its class.
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
This enchilada sauce is super easy to make, which is one of the reasons I love this recipe.
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This is an awesome quick and easy dinner or the perfect Game Day appetizer.
This is a very easy, and very satisfying breakfast.
We’re using up the leftovers and making a killer stew for the cold winter days.
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often …
I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some …
I love this recipe not only because it tastes amazing, but because it can be used as either a dip or a soup. Need an …
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile …
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that …
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
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Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub …
This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some …
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that …
Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while …
If you’re like me, you never want to run out of ribs after working all day to make them. As a result, I tend to …
When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork …
Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long …
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