Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Smoked peach cobbler pairs sweet peaches with a smoked maple rub for flavor that becomes an instant hit – dessert on the grill!
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
We’ve said many times: the single most important tool a cook can own is a reliable instant-read thermometer. The ThermoWorks Thermapen Mk4 has long been …
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
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The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want …
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality …
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also …
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
If you own a grill, chances are, you’ve made a burger on it. Today, I’m going to encourage you to up your burger game with …
Today, we’re going to talk about a baby bok choy recipe that is so good, it could be a meal. Don’t worry—the garlic and ginger …
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the …
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential …
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
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This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is …
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a …
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is …
The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want …
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