The Kalorik Pro 1500 is an electric indoor broiler that allows users to achieve super high temperatures in the comfort of their kitchen.
This is my spin on an old classic. Beef stroganoff was always one of my favorites; mostly due to that delicious gravy and those buttery …
If you’ve been thinking about ordering from Omaha Steaks, try it now. With grocery stores crowded and meat cases empty, quarantine cooking is a challenge.
The single most important tool a cook can own is a reliable instant read thermometer. The ThermoWorks Thermapen Mk4 is the gold standard of digital …
I spoke with Inside Tailgating magazine about my philosophy that everyone can grill, every day. Learn about why I believe grilling is an essential way …
Let’s face it, not everyone wants to be connected to a cloud in order to monitor their temperatures. Not everyone has the need to chart …
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite …
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve …
What’s the difference between inside and outside skirt steak? While they are both long and thin cuts of meat with a thick grain to them, …
Unlike an ordinary meatloaf, this smoked BBQ Meatloaf isn’t just a great weeknight meal, it’s special enough to serve at a dinner party.
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I love this recipe not only because it tastes amazing, but because it can be used as either a dip or a soup. Need an …
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile …
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that …
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
If you’re like me, you never want to run out of ribs after working all day to make them. As a result, I tend to …
When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork …
Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long …
If the words “turkey burger” generally strike fear in your heart because you’ve suffered through one-too-many dry and tasteless specimens, then take heart because today …
If you’ve never had caveman-style meat, you’re missing out.
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