This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
Make bacon jam with bourbon and maple syrup for a complex flavor profile that adds a special touch to your favorite dishes.
New York strip steak requires a hands-on approach. Learn the best method for grilling strip steak and achieving a perfect crust and doneness.
Get a restaurant-quality steak without ever leaving your kitchen.
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
Get Grillseeker’s tips on how to know your ribs are really ready—all the traditional techniques and one fool-proof method.
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
If you know the secret to keeping meatloaf moist, you can make smoked meatloaf as a weeknight meal that’s special enough for a dinner party.
If you own a Kamado grill like the Kamado Joe or Big Green Egg, you can replicate wood-fired restaurant pizzas.
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality …
If you own a grill, chances are, you’ve made a burger on it. Today, I’m going to encourage you to up your burger game with …
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the …
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential …
At GrillSeeker, I want to help you celebrate mom without the mess, that’s why my Mother’s Day meal ideas are all things you can make …
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
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A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
Mac n cheese is smoked over maple wood for a hearty sauce that moves this dish from traditional staple to contemporary amazing.
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Round steak or eye of round roast doesn’t get a ton of attention from most people. It’s a pretty lean cut of meat and as …
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
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Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Smoked peach cobbler pairs sweet peaches with a smoked maple rub for flavor that becomes an instant hit – dessert on the grill!
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
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