This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
I’ve assembled a Final Four bracket that will deliver a winner no matter what you pick.
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
What is a ribeye cap you ask? Well, most would agree it’s one of, if not the most sought after cut of meat on an …
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even …
I kept this recipe focused the beef because after all, we’re using ribeye!
This is an awesome quick and easy dinner or the perfect Game Day appetizer.
This is a very easy, and very satisfying breakfast.
No post found!
No post found!
No post found!
No post found!
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
This Fourth of July, declare your independence from the kitchen and fire up the grill.
If you own a grill, chances are, you’ve made a burger on it. Today, I’m going to encourage you to up your burger game with …
Today, we’re going to talk about a baby bok choy recipe that is so good, it could be a meal. Don’t worry—the garlic and ginger …
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the …
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential …
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
Today, I’m going explain how to use a rotisserie to cook a leg of lamb that will impress anyone with taste buds.
No post found!
No post found!
No post found!
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
This is my spin on an old classic. Beef stroganoff was always one of my favorites; mostly due to that delicious gravy and those buttery …
Unlike an ordinary meatloaf, this smoked BBQ Meatloaf isn’t just a great weeknight meal, it’s special enough to serve at a dinner party.
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is …
The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want …
Using a grill to cook a turkey is an excellent way to please the crowd and free up the oven.
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also …
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, …
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
No post found!
No post found!
No post found!
asdffasdf