Round steak or eye of round roast doesn’t get a ton of attention from most people. It’s a pretty lean cut of meat and as …
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
Master the art of searing meat by reversing the process. Ten tips for cooking your meat to the perfect temperature every time.
Try this two-step method to transform brisket into a showstopper meal.
Delicious and easy, this recipe for smoky chipotle butter will make you hungry for grilled steak, seafood, and vegetables.
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential …
At GrillSeeker, I want to help you celebrate mom without the mess, that’s why my Mother’s Day meal ideas are all things you can make …
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
I’ve assembled a Final Four bracket that will deliver a winner no matter what you pick.
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even …
I kept this recipe focused the beef because after all, we’re using ribeye!
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Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Unlike an ordinary meatloaf, this smoked BBQ Meatloaf isn’t just a great weeknight meal, it’s special enough to serve at a dinner party.
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is …
The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want …
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality …
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also …
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
This Fourth of July, declare your independence from the kitchen and fire up the grill.
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The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a …
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
I’ve loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a …
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
This is my spin on an old classic. Beef stroganoff was always one of my favorites; mostly due to that delicious gravy and those buttery …
Unlike an ordinary meatloaf, this smoked BBQ Meatloaf isn’t just a great weeknight meal, it’s special enough to serve at a dinner party.
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