This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
Master the art of searing meat by reversing the process. Ten tips for cooking your meat to the perfect temperature every time.
Try this two-step method to transform brisket into a showstopper meal.
Delicious and easy, this recipe for smoke chipotle butter will make you hungry for grilled steak, seafood, and vegetables.
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is …
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a …
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
This is my spin on an old classic. Beef stroganoff was always one of my favorites; mostly due to that delicious gravy and those buttery …
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite …
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve …
Unlike an ordinary meatloaf, this smoked BBQ Meatloaf isn’t just a great weeknight meal, it’s special enough to serve at a dinner party.
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is …
The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want …
I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some …
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while …
If the words “turkey burger” generally strike fear in your heart because you’ve suffered through one-too-many dry and tasteless specimens, then take heart because today …
This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile …
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that …
If you’re like me, you never want to run out of ribs after working all day to make them. As a result, I tend to …
When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork …
Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long …
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Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while …
It’s football season and with that comes tailgating! I am a huge football fan, both NCAA and NFL – and a season ticket holder to …
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a …
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Today, we’re going to talk about a baby bok choy recipe that is so good, it could be a meal. Don’t worry—the garlic and ginger …
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
At GrillSeeker, I want to help you celebrate mom without the mess, that’s why my Mother’s Day meal ideas are all things you can make …
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
One of the best parts of this recipe is that, while it looks complicated, it’s actually pretty easy to make. This corn is a guaranteed …
This zesty slaw recipe that is always a crowd-pleaser and can be served as a solo side dish to go with one of my many …
Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
This dish is a sure-fire way to get my daughter to eat a vegetable that isn’t a potato. In fact, I’ve served it to people …
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you …
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality …
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also …
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Of the traditional competition BBQ meats, pork shoulder just happens to be one of my favorites, and there’s no better way to eat this treat …
I kept this recipe focused the beef because after all, we’re using ribeye!
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often …
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile …
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
If the words “turkey burger” generally strike fear in your heart because you’ve suffered through one-too-many dry and tasteless specimens, then take heart because today …
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
After you try this recipe you’re going to be running to the store to stock up on as many frozen turkeys as you can fit …
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is …
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a …
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
I’ve loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a …
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
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