This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown …
FireBoard Labs continues to innovate and improve on a fantastic product. The FireBoard 2 is truly one of the best in its class.
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
This enchilada sauce is super easy to make, which is one of the reasons I love this recipe.
Despite its earthy flavor and savory profile, oregano is actually a type of mint. Much like wine, or woods used for smoking, depending on the …
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Even if you’re not a beef nerd like those of us hanging out in the “stable” of meat reviewers here at Grillseeker.com; you’re bound to …
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to …
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
It’s not often that I’m eating salad, but when I do you can bet it’s going to be grilled, and you can bet it’s going …
We’re using up the leftovers and making a killer stew for the cold winter days.
Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there are few things prettier than the …
Get a restaurant quality steak without ever leaving your kitchen.
I’m sure you’ve heard about these two iconic cuts of meat. But what exactly is the difference between them? Read on to learn how to …
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
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We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
I kept this recipe focused the beef because after all, we’re using ribeye!
This is an awesome quick and easy dinner or the perfect Game Day appetizer.
This is a very easy, and very satisfying breakfast.
We’re using up the leftovers and making a killer stew for the cold winter days.
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often …
I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some …
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I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some …
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that …
Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while …
If you’re like me, you never want to run out of ribs after working all day to make them. As a result, I tend to …
When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork …
Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long …
If the words “turkey burger” generally strike fear in your heart because you’ve suffered through one-too-many dry and tasteless specimens, then take heart because today …
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you …
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