Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
The Kalorik Pro 1500 is an electric indoor broiler that allows users to achieve super high temperatures in the comfort of their kitchen.
This is my spin on an old classic. Beef stroganoff was always one of my favorites; mostly due to that delicious gravy and those buttery …
If you’ve been thinking about ordering from Omaha Steaks, try it now. With grocery stores crowded and meat cases empty, quarantine cooking is a challenge.
The single most important tool a cook can own is a reliable instant read thermometer. The ThermoWorks Thermapen Mk4 is the gold standard of digital …
I spoke with Inside Tailgating magazine about my philosophy that everyone can grill, every day. Learn about why I believe grilling is an essential way …
Let’s face it, not everyone wants to be connected to a cloud in order to monitor their temperatures. Not everyone has the need to chart …
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite …
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve …
What’s the difference between inside and outside skirt steak? While they are both long and thin cuts of meat with a thick grain to them, …
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If the words “turkey burger” generally strike fear in your heart because you’ve suffered through one-too-many dry and tasteless specimens, then take heart because today …
If you’ve never had caveman-style meat, you’re missing out.
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