Quality meat is hard, if not impossible to find at a local chain grocery store and the days of having a local butcher are all …
When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork …
ooking on a cast iron pan or griddle are both techniques I really enjoy. The problem with these techniques is not being able to reliably …
As a total clean freak, I found that I was washing my hands to the point of cracked skin. This prompted me to start using …
A lot of you have asked questions about the Looftlighter Electric Firestarter. Check out this video for a quick demo of just how easy it …
It’s football season and with that comes tailgating! I am a huge football fan, both NCAA and NFL – and a season ticket holder to …
If there were such a thing as a BBQ sauce sommelier I would definitely be one. I recently came across a sauce from Oklahoma and …
Cooking with a generalized heat setting can be scary because you don’t want to burn your food. Enter the Industrial Infrared with Laser Circle (IR-IND) …
Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long …
While there are several ways you can determine when pork ribs are ready, conflicting information can leave you wondering which method is most effective way …
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