Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while …
Grilling is a great way to entertain during the summer months, but there’s no reason for you to pack away your grill when you pack …
Screamin’ Onionz are so versatile, they can be added to literally anything. I use them on sandwiches, eggs, salmon, sautéed vegetables, chili, mixed into sour …
The holidays are around the corner and I’m sure you’re all starting to brainstorm gift ideas for friends and loved ones.
If you’re like me, you never want to run out of ribs after working all day to make them. As a result, I tend to …
Occasionally folks ask me which wood I use and why. The answer depends on what I’m cooking, but there’s no right or wrong answer here—this …
Reposting is a rapidly growing practice on Instagram in which a user downloads a third-party application, allowing them to basically copy and paste your picture …
Quality meat is hard, if not impossible to find at a local chain grocery store and the days of having a local butcher are all …
When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork …
ooking on a cast iron pan or griddle are both techniques I really enjoy. The problem with these techniques is not being able to reliably …
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