Browse Recipes

When you need to know exact temperatures, you need to have a reliable thermometer; the Maverick Redi Check ET-733 is just that.

I love this recipe not only because it tastes amazing, but because it can be used as either a dip or a soup. Need an …

I get asked all the time about the difference between baby back ribs (made famous by that Chili’s restaurant jingle) and St. Louis-style ribs. I …

The invitation to observe the manufacturing of what is considered by most to be the world’s premier gas grill was a real honor.

I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile …

Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that …

I’m sure you’ve heard about these two iconic cuts of meat. But what exactly is the difference between them? Read on to learn how to …

While I often use charcoal as a source of fuel, great food can be produced using a gas grill.

Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.

Ceramic grills are all the rage these days and for good reason. I consider the Primo XL 400 a premier unit.