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ooking on a cast iron pan or griddle are both techniques I really enjoy. The problem with these techniques is not being able to reliably …

Cooking with a generalized heat setting can be scary because you don’t want to burn your food.  Enter the Industrial Infrared with Laser Circle (IR-IND) …

You have probably seen the Maillard reaction a million times – bread getting brown and toasty in the oven, marshmallows turning that golden brown while …

For roughly 90% of what the typical backyard cook is going to make on the grill, there should be two separate areas of heat established …

If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you …

Today, I’m taking a look at Weber’s Rapidfire Chimney Starter.

What if there was a simple, safe, and fast way to get your coals going without having to ever strike a match? The folks at …

If you’ve never had caveman-style meat, you’re missing out.

Can a grill be a piece of art? The folks at Arteflame certainly think so.