Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
These tender, juicy, smoked chicken thighs can be made in a little over an hour and they just might be your new favorite chicken recipe. If you read my blog about grilled chicken quarters, you know I love some dark meat chicken. If you like both light and dark meat, check out these grill roasted
Smoked Chicken Thighs (Easy & Delicious) Read More »
This blog about grilling the perfect NY strip steak is one of the most visited blogs on my site. It’s popularity made me realize there’s a real need to understand the nuances of grilling different cuts of beef, and explaining how to grill ribeye steak. Here, I’ll discuss not only how to grill ribeye, but
How To Grill The Perfect Ribeye Steak Read More »
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings to grilling fish. Cedar plank salmon is even easier, plus some added benefits that I’ll get into. Learning how to grill plank salmon is easy, and after reading this blog
How To Make Cedar Plank Salmon [Grilled] Read More »
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill Read More »
For as long as I’ve been doing this blog, I’ve been getting the question, “How can I make ribs on a gas grill?” Plenty of people are under the impression that you need a charcoal grill or smoker to make great barbecue ribs. That’s simply not the case. I love cooking with charcoal, adding wood,
How To BBQ Ribs On A Gas Grill Read More »
This post is sponsored by Oregon Fruit Products. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites that are free to the public. That said, I only work with products and brands that I personally use and would feel proud to give as a gift. This recipe
Grilled Pork Chops with Blueberry Chipotle Sauce Read More »
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
The Best Street Tacos Recipe (San Diego Style) Read More »
One of the best parts of this recipe is that, while it looks complicated, it’s actually pretty easy to make. This corn is a guaranteed crowd-pleaser at your next cookout!
How To Make Elotes (Mexican Street Corn) Read More »
Grilled chicken quarters are one of the least expensive ways to put on an impressive meal for your family, or for a crowd. This recipe, along with my Filipino Chicken Inasal is one of the most popular from my 13 Easy Grilled Chicken Recipes blog and at .79 per pound, grilled chicken leg quarters feed
How To Grill Chicken Quarters Read More »
