Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for …
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, with a spicy Korean style flare.
Nothing spices up your summer more than my sriracha grilled chicken thighs recipe.
If you own a grill, chances are, you’ve made a burger on it. Today, I’m going to encourage you to up your burger game with a burger recipe that features poblano chile.
Today, we’re going to talk about a baby bok choy recipe that is so good, it could be a meal. Don’t worry—the garlic and ginger flavors also pair beautifully with meat, so if you’re grilling chicken, make this as the side.
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the grill.
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
