Smoked Coppa Roast AKA Money Muscle
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Smoked Coppa Roast AKA Money Muscle Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Smoked Coppa Roast AKA Money Muscle Read More »
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Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
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Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
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This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
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This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.
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If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, with a spicy Korean style flare.
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At GrillSeeker, I want to help you celebrate mom without the mess, that’s why my Mother’s Day meal ideas are all things you can make on the grill.
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Of the traditional competition BBQ meats, pork shoulder just happens to be one of my favorites, and there’s no better way to eat this treat than by loading it up on a bun, piling it high with some mac ‘n’ cheese, and some coleslaw.
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