Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
The ham glaze recipe I created for smoked ham runs neck and neck with this amazing grilled prime rib on my list of favorites. Sweet with a hint of heat, this ham glaze recipe is perfect for any ham, especially the spiral cut hams found in the grocery stores. You’ll find these spiral hams in
Mouthwatering Ham Glaze Recipe (Maple and Bourbon) Read More »
Easy weeknight meals to toss on the grill – from quick recipes like strip steak and tacos to smoked favorites like burgers and tri-tip.
12 Easy Weeknight Dinners (Grilled in Less than an Hour) Read More »
This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
Apple Cinnamon Brined Baby Back Ribs Recipe Read More »
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Smoked Coppa Roast AKA Money Muscle Read More »
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
How To Cook Baby Back Ribs: Memphis Style Read More »
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Rotisserie Smoked Pork Shoulder Read More »
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
How to Make BBQ Ribs Read More »
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
Spicy Salami and Roasted Tomato Sandwich Read More »
This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.
Cranberry and Sausage Stuffing Recipe (With Fresh Cranberries) Read More »
