Grillseeker’s Guide to Cold Weather Grilling
Grilling is a great way to entertain during the summer months, but there’s no reason…
Screamin’ Onionz: Sweet Heat You’ll Fall For
Screamin’ Onionz are so versatile, they can be added to literally anything. I use them…
Types of Wood for Smoking
Occasionally folks ask me which wood I use and why. The answer depends on what…
Meat The Butchers Doorstep Meat Delivery
Quality meat is hard, if not impossible to find at a local chain grocery store…
Equipment Review: Etekcity Lasergrip 1080
ooking on a cast iron pan or griddle are both techniques I really enjoy. The…
Equipment Review: Thermoworks Infrared Thermometer
Cooking with a generalized heat setting can be scary because you don’t want to burn…
The Maillard Reaction: What It Is and Why You Should Care
You have probably seen the Maillard reaction a million times – bread getting brown and…
What Is Two-Zone Cooking?
For roughly 90% of what the typical backyard cook is going to make on the…
Smoked Baked Beans
If you’re like me, beans are a staple for any BBQ meal you plan. They…
Equipment Review: Weber Rapidfire Chimney Starter
Today, I’m taking a look at Weber’s Rapidfire Chimney Starter.
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