How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill Read More »
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill Read More »
Get a restaurant-quality steak without ever leaving your kitchen.
How To Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet Read More »
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
How to Reverse Sear Using a Charcoal Grill Read More »
Master the art of searing meat by reversing the process. Ten tips for cooking your meat to the perfect temperature every time.
What Is the Reverse-Sear Method of Cooking? Read More »
The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want to impress.
Smoked and Seared Prime Rib Read More »
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
How To Cook Tri-Tip: Smoked and Seared Read More »
Reverse sear your prime rib with Cajun seasonings or your favorite flavors for a perfect crust and edge to edge medium-rare tenderness.
How To Cook Prime Rib Read More »
This tomahawk pork chop recipe is fun to cook, more importantly they make an awesome presentation for your guests. The impressive meat handle makes a grandiose statement that screams luxury. The best part — they can be had for less than luxury prices. In this blog I’ll talk about the technique for cooking this stunning
Tomahawk Pork Chop Recipe [AMAZING] Read More »
This Tuscan style porterhouse steak recipe is one I love to serve at large gatherings. It presents like a trophy, and prevents the need for cooking several individual steaks. In most restaurants, the porterhouse is billed as the “porterhouse for two” based on the sheer size of the steak. This double thick porterhouse is really
Porterhouse Steak Recipe (Tuscan Style) Read More »
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
Sous Vide Filet Mignon Read More »