How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
Get a restaurant-quality steak without ever leaving your kitchen.
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
Master the art of searing meat by reversing the process. Ten tips for cooking your meat to the perfect temperature every time.
The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want to impress.
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality in fact.
Reverse sear your prime rib with Cajun seasonings or your favorite flavors for a perfect crust and edge to edge medium-rare tenderness.
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.