Easy Cinco de Mayo Recipes for the Grill
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Search Results for: pulled pork
The Best Compound Butter For Steak
This herb butter is nothing short of decadent and adds next level flavor to any steak.
How to Cook Store-Bought Sauerkraut
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
Smoked Coppa Roast AKA Money Muscle
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Smoked Collard Greens With Bacon
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
East Carolina Mop Sauce Recipe
East Carolina mop sauce has a unique flavor profile and thinness – and it’s perfect for hush puppies as well as ribs or even a whole pig.
How To Make BBQ Sauce: Kansas City Style
Homemade Kansas City bbq sauce starts with molasses and a special blend of spices – make it a day ahead for the fullest flavor.
How to Dry Brine Your Steak for Maximum Flavor
This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown crust.
Thermometer Review: The MEATER Block from Apption Labs
When it comes to safely cooking foods to your desired doneness, a digital meat thermometer is a must-have accessory for all indoor and outdoor kitchens. Wireless thermometers for grilling or indoor use are becoming more popular because they operate untethered. On wired meat thermometers, a chord sends a reading back to a base unit to …
Thermometer Review: The MEATER Block from Apption Labs Read More »