Korean Pulled Pork — How to Brine Pork
If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, with a spicy Korean style flare.
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How To Smoke Pork Butt On The Grill
A common misconception is that if you don’t have a dedicated smoker, you can’t smoke meat. While having a smoker is nice, it’s not always possible. Alternative ways, like this rotisserie pork shoulder, are a must. In this blog I’m going to teach you how to smoke pork butt on the grill. For this recipe …
The Best Grilled Pork Carnitas Recipe
When you think about pork carnitas recipes, you might not think about the grill in the same thought. Typically cooked in a large pot, pork carnitas on the grill is new to many people. Making carnitas on the grill isn’t common, but I encourage you to try it. You can use a gas grill or …
Rotisserie Smoked Pork Shoulder
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Cinnamon Whiskey and Brown Sugar Pork Shoulder Recipe
Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub used in this recipe.
Chopped Pork Sliders
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
Spicy Mustard-Crusted Pork Shoulder
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Apple, Radish, and Jalapeño Slaw
This zesty slaw recipe that is always a crowd-pleaser and can be served as a solo side dish to go with one of my many grill recipes or as a topping for one of these pulled pork sandwiches.
Smoked Baked Beans
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.