This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
When it comes to comfort foods, it's hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
I've loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a child, I've tried to improve on them by adding live fire and smoke.
If you own a grill, chances are, you've made a burger on it. Today, I'm going to encourage you to up your burger game with a burger recipe that features poblano chile.
I’ve made a menu that you and dad will be able to cook, no matter your skill level.
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
Here are five of the best sandwiches to make when you want to impress someone (or just yourself).
Of the traditional competition BBQ meats, pork shoulder just happens to be one of my favorites, and there’s no better way to eat this treat than by loading it up on a bun, piling it high with some mac 'n' cheese, and some coleslaw.
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